Save A refreshing twist on the classic mojito, this cocktail features a homemade blackcurrant syrup for a burst of tart, fruity sophistication. The deep purple hue and aromatic mint make it a visually stunning and incredibly flavorful beverage perfect for any occasion.
Pin it Making your own syrup at home allows you to capture the intense essence of the blackcurrants, balancing their natural acidity with a touch of sugar. This cocktail is not just a drink; it is a sophisticated experience for the senses.
Ingredients
- Blackcurrant Syrup: 100 g fresh or frozen blackcurrants, 75 g granulated sugar, 75 ml water, 1 tsp freshly squeezed lemon juice
- Mojito: 12 fresh mint leaves, 1 lime (cut into wedges), 4 tsp blackcurrant syrup, 100 ml white rum, 200 ml soda water, Ice cubes
- Garnish: Extra mint sprigs, blackcurrants, and lime slices
Instructions
- 1. Prepare the blackcurrant syrup
- In a small saucepan, combine blackcurrants, sugar, and water. Bring to a simmer over medium heat, stirring occasionally, until the berries are soft and the sugar is dissolved (about 5–7 minutes). Mash the berries gently, then strain the syrup through a fine sieve into a bowl. Stir in lemon juice and let cool completely.
- 2. Muddle the mint and lime
- In each glass, muddle 6 mint leaves and half the lime wedges to release their essential oils and juices.
- 3. Mix the base
- Add 2 tsp blackcurrant syrup and 50 ml white rum to each glass. Stir well to combine the flavors.
- 4. Assemble and stir
- Fill the glasses with ice cubes and top each with 100 ml soda water. Stir gently to integrate all the components.
- 5. Garnish and serve
- Garnish with extra mint, blackcurrants, and lime slices. Serve immediately while chilled.
Zusatztipps für die Zubereitung
For the best results, ensure the blackcurrant syrup is completely chilled before assembling the cocktails to prevent the ice from melting too quickly. When muddling, press down on the lime wedges but be careful not to shred the mint, as this can make the drink bitter.
Varianten und Anpassungen
For a non-alcoholic version, omit the rum and add extra soda water. You can adjust the syrup quantity to taste for more or less sweetness. For a different twist, try replacing the blackcurrants with other berries like raspberries or blackberries.
Serviervorschläge
Serve these mojitos in chilled highball glasses to maintain their refreshing temperature. These drinks pair beautifully with light appetizers or a fresh summer salad to complement the tart and fruity profile.
Pin it With its perfect balance of tartness and refreshing mint, this Tangy Blackcurrant Mojito is a sophisticated beverage that will delight your guests. Enjoy the crisp finish and the vibrant flavors of this elevated classic.
Frequently Asked Questions
- → Can I make this without alcohol?
Absolutely. Simply omit the white rum and increase the soda water to 300 ml total for a delicious mocktail version.
- → How long does the blackcurrant syrup last?
The homemade syrup keeps refrigerated in an airtight container for up to two weeks, making it convenient for batch preparation.
- → Can I substitute frozen blackcurrants?
Yes, frozen blackcurrants work perfectly and are often more accessible. No need to thaw before cooking.
- → What other berries work well in this drink?
Raspberries, blackberries, or currants all create delicious variations. Adjust sugar slightly based on the berries' natural tartness.
- → Do I have to strain the syrup?
Straining creates a smooth, clear syrup perfect for cocktails. If you prefer texture and more fiber, skip this step.