# What You'll Need:
→ Blackcurrant Syrup
01 - Fresh or frozen blackcurrants, 3.5 oz
02 - Granulated sugar, 2.6 oz
03 - Water, 2.5 fl oz
04 - Fresh lemon juice, 1 teaspoon
→ Mojito
05 - Fresh mint leaves, 12 leaves
06 - Lime, 1 whole, cut into wedges
07 - Blackcurrant syrup, 4 teaspoons
08 - White rum, 3.4 fl oz
09 - Soda water, 6.8 fl oz
10 - Ice cubes, as needed
→ Garnish
11 - Fresh mint sprigs, as needed
12 - Blackcurrants, as needed
13 - Lime slices, as needed
# How to Make It:
01 - In a small saucepan, combine blackcurrants, sugar, and water. Bring to a simmer over medium heat, stirring occasionally, until berries soften and sugar dissolves, approximately 5 to 7 minutes.
02 - Gently mash the berries, then strain syrup through fine mesh sieve into a bowl. Stir in lemon juice and allow to cool completely.
03 - In each highball glass, muddle 6 mint leaves with half of the lime wedges to release aromatic oils and juices.
04 - Add 2 teaspoons blackcurrant syrup and 1.7 fl oz white rum to each glass. Stir thoroughly to combine.
05 - Fill each glass with ice cubes and top with 3.4 fl oz soda water. Stir gently to chill without over-diluting.
06 - Crown each cocktail with fresh mint sprigs, blackcurrants, and lime slices. Serve immediately.
