Pineapple and jasmine rice with veggies, cashews and shrimp or chicken, scented with curry and soy.

Colorful pasta salad with cherry tomatoes, cucumber, peppers and Italian dressing—chilled, bright, and crowd-friendly.

Spicy chili crisp tossed with eggs, day-old jasmine rice, scallions, soy, and toasted sesame for a quick meal.

Creamy milk tea with chewy brown sugar tapioca pearls and a glossy brown sugar syrup swirl.

Moist vanilla sheet with sage-green buttercream and gold accents, ideal for graduation celebrations.

Pillowy Japanese milk bread made with Tangzhong for extra softness and lasting freshness, great for toast and sandwiches.

Juicy grilled carne asada with warm corn tortillas and vibrant toppings for a festive taco bar.

Pan-seared lamb chops with a bright parsley, lemon and garlic gremolata - vibrant, quick, serves four.

Iced shaken espresso sweetened with brown sugar syrup, finished with chilled oat milk for a creamy, dairy-free pick-me-up.

Rosé-infused pink velvet layers with rosé buttercream and an edible gold drip—an elegant bridal shower centerpiece.

Elegant multi-layer crêpe cake layered with strawberry-mascarpone cream and fresh berries for Mother's Day.

Juicy watermelon and crisp cucumber brightened with lime, Tajin, cilantro and optional feta for a vibrant summer side.