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Simple Banana Bread Loaf

Featured in: Sweet Bakes & Treats

This banana bread loaf delivers a moist and tender crumb infused with mashed ripe bananas for a rich, natural sweetness. Combining melted butter, sugar, eggs, and vanilla with all-purpose flour and baking soda creates a soft texture and subtle rise. Optional nuts or chocolate chips add delightful crunch or bursts of flavor. Baked until golden and tested for moistness inside, it’s perfect for enjoying as a quick snack or morning treat alongside a warm beverage.

The method prioritizes gentle folding to maintain fluffiness and prevent overmixing. Using very ripe bananas enhances the depth of banana flavor, and the loaf pairs exceptionally well with coffee, tea, or milk. This loaf provides a straightforward approach to classic comfort without fuss, ideal for casual baking and sharing.

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Updated on Sat, 13 Dec 2025 11:02:00 GMT
A warm slice of Simple Banana Bread, golden-brown and ready to be enjoyed with morning coffee. Save
A warm slice of Simple Banana Bread, golden-brown and ready to be enjoyed with morning coffee. | sonicpantry.com

A moist, classic banana bread with a tender crumb and rich banana flavor perfect for everyday baking and enjoying with coffee or tea.

This banana bread has been a family favorite for years and always brings back warm memories of cozy afternoons.

Ingredients

  • Ripe bananas: 3 ripe bananas, mashed (about 1 1/4 cups)
  • Unsalted butter: 115 g (1/2 cup), melted
  • Milk: 60 ml (1/4 cup), dairy or plant-based
  • All-purpose flour: 200 g (1 2/3 cups)
  • Granulated sugar: 150 g (3/4 cup)
  • Vanilla extract: 1 tsp
  • Baking soda: 1 tsp
  • Salt: 1/2 tsp
  • Large eggs: 2, at room temperature
  • Chopped walnuts or pecans (optional): 80 g (1/2 cup)
  • Chocolate chips (optional): 80 g (1/2 cup)

Instructions

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Step 1:
Preheat the oven to 175°C (350°F). Grease and line a 9x5-inch (23x13 cm) loaf pan with parchment paper.
Step 2:
In a large bowl, whisk together the melted butter and sugar until smooth.
Step 3:
Beat in the eggs, one at a time, followed by the mashed bananas, milk, and vanilla extract.
Step 4:
In a separate bowl, whisk together the flour, baking soda, and salt.
Step 5:
Gently fold the dry ingredients into the wet mixture until just combined. Do not overmix.
Step 6:
Fold in nuts or chocolate chips, if using.
Step 7:
Pour the batter into the prepared loaf pan and smooth the top.
Step 8:
Bake for 50–60 minutes, or until a toothpick inserted into the center comes out clean or with a few moist crumbs.
Step 9:
Cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.
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Rinse produce, clean cookware, and fill pots smoothly with flexible spray options for everyday cooking.
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Rinse produce, clean cookware, and fill pots smoothly with flexible spray options for everyday cooking.
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| sonicpantry.com

This bread always brings the family together for afternoon coffee and shared smiles.

Required Tools

9x5-inch loaf pan, mixing bowls, whisk, spatula, measuring cups and spoons, parchment paper, wire rack

Allergen Information

Contains eggs, milk (if using dairy), wheat (gluten), tree nuts (if add-ins included). For dairy-free, use plant-based milk and a dairy-free butter substitute. Always check ingredient labels for potential allergens.

Nutritional Information

Calories: 210. Total Fat: 7 g. Carbohydrates: 34 g. Protein: 3 g (per serving, based on 10 slices, without optional add-ins).

This delicious Simple Banana Bread loaf, perfectly baked with a tender crumb, looks irresistible. Pin it
This delicious Simple Banana Bread loaf, perfectly baked with a tender crumb, looks irresistible. | sonicpantry.com
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Enjoy this simple banana bread fresh or toasted for a delightful treat any time of day.

Frequently Asked Questions

→ How do I prevent the loaf from becoming dry?

Ensure not to overmix the batter to keep the bread tender. Baking just until a toothpick comes out clean helps maintain moistness.

→ Can I add nuts or chocolate chips?

Yes, folding in chopped walnuts, pecans, or chocolate chips adds texture and enhances flavor without overwhelming the loaf.

→ What type of bananas work best?

Very ripe bananas with brown spots provide maximum sweetness and moisture for the loaf.

→ Can I substitute dairy ingredients?

Plant-based milk and dairy-free butter alternatives can be used to accommodate dietary preferences without altering texture much.

→ How should I store leftover bread?

Keep leftovers wrapped in plastic or airtight containers at room temperature for up to three days or refrigerate to extend freshness.

→ Is it necessary to use parchment paper?

Parchment paper helps with easy removal of the loaf and prevents sticking, making cleanup simpler.

Simple Banana Bread Loaf

Moist banana loaf with tender crumb and rich banana notes, perfect alongside coffee or tea.

Prep Time
15 Minutes
Cook Time
55 Minutes
Total Time
70 Minutes


Difficulty: Easy

Cuisine: American

Yield: 10 servings

Dietary: Vegetarian

Ingredients

Produce

01 3 ripe bananas, mashed (about 1 1/4 cups)

Dairy

01 1/2 cup unsalted butter, melted (115 g)
02 1/4 cup milk (dairy or plant-based) (60 ml)

Pantry

01 1 2/3 cups all-purpose flour (200 g)
02 3/4 cup granulated sugar (150 g)
03 1 teaspoon vanilla extract
04 1 teaspoon baking soda
05 1/2 teaspoon salt

Eggs

01 2 large eggs, at room temperature

Optional Add-ins

01 1/2 cup chopped walnuts or pecans (80 g)
02 1/2 cup chocolate chips (80 g)

Instructions

Step 01

Preheat and prepare pan: Preheat oven to 350°F. Grease and line a 9x5-inch loaf pan with parchment paper.

Step 02

Combine butter and sugar: In a large bowl, whisk together melted butter and sugar until smooth.

Step 03

Incorporate eggs and wet ingredients: Beat in eggs one at a time, then add mashed bananas, milk, and vanilla extract, mixing well between additions.

Step 04

Mix dry ingredients: In a separate bowl, whisk flour, baking soda, and salt until evenly combined.

Step 05

Combine wet and dry mixtures: Gently fold dry ingredients into wet mixture until just combined, avoiding overmixing.

Step 06

Add optional mix-ins: Fold in nuts or chocolate chips if desired, distributing evenly throughout the batter.

Step 07

Fill pan and smooth batter: Pour batter into prepared pan and level the surface with a spatula.

Step 08

Bake: Bake for 50 to 60 minutes, or until a toothpick inserted in the center comes out clean or with a few moist crumbs.

Step 09

Cool and serve: Allow loaf to cool in the pan for 10 minutes before transferring to a wire rack to cool completely prior to slicing.

Tools You'll Need

  • 9x5-inch loaf pan
  • Mixing bowls
  • Whisk
  • Spatula
  • Measuring cups and spoons
  • Parchment paper
  • Wire rack

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.
  • Contains eggs, milk (if using dairy), wheat (gluten), and tree nuts (if add-ins included). Use plant-based milk and dairy-free butter substitute for dairy-free option.

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 210
  • Total Fat: 7 g
  • Total Carbohydrate: 34 g
  • Protein: 3 g