# What You'll Need:
→ Produce
01 - 3 ripe bananas, mashed (about 1 1/4 cups)
→ Dairy
02 - 1/2 cup unsalted butter, melted (115 g)
03 - 1/4 cup milk (dairy or plant-based) (60 ml)
→ Pantry
04 - 1 2/3 cups all-purpose flour (200 g)
05 - 3/4 cup granulated sugar (150 g)
06 - 1 teaspoon vanilla extract
07 - 1 teaspoon baking soda
08 - 1/2 teaspoon salt
→ Eggs
09 - 2 large eggs, at room temperature
→ Optional Add-ins
10 - 1/2 cup chopped walnuts or pecans (80 g)
11 - 1/2 cup chocolate chips (80 g)
# How to Make It:
01 - Preheat oven to 350°F. Grease and line a 9x5-inch loaf pan with parchment paper.
02 - In a large bowl, whisk together melted butter and sugar until smooth.
03 - Beat in eggs one at a time, then add mashed bananas, milk, and vanilla extract, mixing well between additions.
04 - In a separate bowl, whisk flour, baking soda, and salt until evenly combined.
05 - Gently fold dry ingredients into wet mixture until just combined, avoiding overmixing.
06 - Fold in nuts or chocolate chips if desired, distributing evenly throughout the batter.
07 - Pour batter into prepared pan and level the surface with a spatula.
08 - Bake for 50 to 60 minutes, or until a toothpick inserted in the center comes out clean or with a few moist crumbs.
09 - Allow loaf to cool in the pan for 10 minutes before transferring to a wire rack to cool completely prior to slicing.
