Save Juicy chicken pieces and colorful vegetables grilled to perfection, ideal for a quick and healthy meal.
This recipe is one of my go-to meals for busy weeknights because it is simple yet flavorful and loved by everyone.
Ingredients
- Proteins: 500 g boneless, skinless chicken breast, cut into 2.5 cm (1 inch) cubes
- Vegetables: 1 red bell pepper, cut into chunks, 1 yellow bell pepper, cut into chunks, 1 zucchini, sliced into thick rounds, 1 small red onion, cut into wedges, 200 g cherry tomatoes
- Marinade: 2 tbsp olive oil, 2 tbsp lemon juice, 2 garlic cloves, minced, 1 tsp dried oregano, 1 tsp smoked paprika, ½ tsp salt, ¼ tsp black pepper
Instructions
Rinse produce, clean cookware, and fill pots smoothly with flexible spray options for everyday cooking.
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- Make the marinade:
- In a large bowl, whisk together olive oil, lemon juice, garlic, oregano, smoked paprika, salt, and pepper to make the marinade.
- Marinate chicken:
- Add chicken pieces to the marinade, toss well, and let sit for 10 minutes (or up to 1 hour for deeper flavor).
- Preheat grill:
- Preheat grill or grill pan to medium-high heat.
- Assemble skewers:
- Thread chicken, bell peppers, zucchini, onion, and cherry tomatoes alternately onto skewers.
- Grill skewers:
- Grill skewers for 12–15 minutes, turning occasionally, until chicken is cooked through and vegetables are slightly charred.
- Serve:
- Serve immediately with your favorite side.
Rinse produce, clean cookware, and fill pots smoothly with flexible spray options for everyday cooking.
Check price on Amazon
Rinse produce, clean cookware, and fill pots smoothly with flexible spray options for everyday cooking.
Check price on Amazon
Pin it This recipe always brings my family together around the table for a delicious and colorful meal.
Serving Suggestions
Serve with rice, couscous, or a fresh salad for a complete meal.
Pairing
Pairs well with a chilled Sauvignon Blanc to complement the smoky flavors.
Tools Needed
Grill or grill pan, skewers (metal or soaked wooden), mixing bowl, knife and cutting board, tongs.
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Enjoy this flavorful and healthy dish any time you want a quick and colorful meal.