Everyday Mains

98 entries available in this group. 9 of 11 pages

Everyday Mains Collection

Layered slices of creamy Yukon Gold potatoes and savory onions in a vegetarian Cheese and Potato Pie.
Cheese and Potato Pie

Layers of creamy potatoes, onions, and Gruyère-cheddar cheese baked to golden perfection for ultimate comfort.

A warming bowl of Venison Stew with Sloe Gin and Polenta, perfect for a cozy winter dinner.
Venison Stew with Sloe Gin

Tender venison braised with sloe gin and vegetables, served over creamy Parmesan polenta for ultimate winter comfort.

Freshly made hummus topped with tender venison meatballs and a crisp cucumber and tomato salad garnish.
Venison Meatballs with Spiced Salad

Spiced venison meatballs with vibrant salad and creamy hummus for a balanced, protein-rich Mediterranean meal.

Curried Celeriac with Coconut
Curried Celeriac with Coconut

Roasted celeriac in fragrant curry sauce with coconut milk, warming spices, and fresh herbs. Easy and satisfying.

Marinated Ibérico Pork With Potatoes
Marinated Ibérico Pork With Potatoes

Overnight-marinated Ibérico pork with crispy potatoes and caramelized red peppers—a Spanish-inspired centerpiece.

Crispy celeriac and potato rösti served with vibrant harissa yogurt and a runny yolk fried egg.
Celeriac Rösti with Harissa Yogurt

Golden celeriac rösti topped with spicy harissa yogurt and fried eggs—perfect for brunch or light supper.

Fork-ready One-Pan High Protein Chili Mac topped with green onions and sour cream.
One-Pan High Protein Chili Mac

Creamy beefy pasta with smoky spices and cheddar, ready in 30 minutes

Freshly grated Parmesan and basil leaves garnish this hearty Pesto Chicken Parmesan, served hot alongside pasta.
Pesto Chicken Parmesan

Golden crispy chicken layered with pesto, marinara, and bubbly cheese for an Italian-inspired twist on a classic favorite.

Garlic Parmesan Chicken Soup garnished with parsley and extra Parmesan, served in a rustic bowl.
Garlic Parmesan Chicken Soup

Creamy soup with tender chicken, garlic, and Parmesan in a velvety broth ready in 40 minutes.