Save The smell of butter chicken simmering on the stove takes me back to my first apartment, where I learned that Indian spices could make even the most basic ingredients taste extraordinary. I discovered this grilled cheese variation on a rainy afternoon when I had leftovers from a weekend dinner party and zero motivation to cook something elaborate. The moment I took that first bite, crispy bread giving way to creamy spiced chicken and melted cheese, I knew this wasnt just leftovers repurposed, it was a revelation.
I made these sandwiches for my brother when he was recovering from dental surgery, unable to handle anything too spicy or crunchy. He took one skeptical bite, then promptly asked for seconds, declaring it the best thing Id ever cooked. Now whenever I make butter chicken, I intentionally make extra just so I can look forward to these sandwiches the next day.
Ingredients
- 1 cup cooked butter chicken: Leftovers work perfectly here, and the sauce actually intensifies in flavor overnight, making this an ideal next-day meal
- 2 tablespoons fresh cilantro: Adds brightness and cuts through the rich cheese, though you can skip it if youre not a cilantro person
- 4 slices sturdy white or sourdough bread: Sourdough holds up better to the moisture from the chicken sauce, preventing that sad soggy bread situation
- 1 cup shredded mozzarella cheese: Provides that incredible stretch factor we all want in grilled cheese
- ½ cup shredded sharp cheddar cheese: The sharpness balances the creamy mild mozzarella and cuts through the rich butter chicken sauce
- 2 tablespoons unsalted butter, softened: Softened butter spreads more evenly than cold, ensuring every inch of bread gets golden and crispy
Instructions
- Warm the filling:
- Gently reheat refrigerated butter chicken in a skillet or microwave until just warm, not hot, then stir in fresh cilantro if using
- Prep the bread:
- Lay out all four bread slices and spread softened butter on one side of each slice, making sure to cover edge to edge
- Layer the first half:
- Place two slices buttered side down, then distribute half the mozzarella and cheddar mixture evenly on each slice
- Add the chicken:
- Spread the warm butter chicken over the cheese layer, then top with the remaining shredded cheese to help bind everything together
- Close the sandwiches:
- Place remaining bread slices on top with buttered side facing up, pressing gently to help the layers settle
- Grill to perfection:
- Cook in a nonstick skillet over medium heat for 3 to 4 minutes per side, pressing gently with your spatula, until bread is deep golden brown and cheese is fully melted
- Rest and serve:
- Let the sandwiches rest for 1 to 2 minutes before slicing, which helps the cheese set slightly so it doesnt all ooze out when you cut them
Pin it These sandwiches have become my go-to when friends come over for casual weeknight dinners. Theres something universally satisfying about the combination of warm spiced chicken and melted cheese between crispy bread that makes people feel immediately at home.
Best Bread for the Job
Sourdough is my top choice because its tangy flavor complements the rich butter chicken, and its sturdy structure holds up beautifully to the moist filling. White bread works too, but avoid anything too soft or thin, or youll end up with a structural disaster.
Cheese Combinations
The mozzarella and cheddar blend is classic for a reason, but dont be afraid to experiment. Provolone adds a mild smokiness, gouda brings nuttiness, and a little pepper jack can kick up the heat if thats your thing.
Serving Suggestions
The cool creaminess of cucumber raita balances the warm spiced sandwich perfectly, or you can go simple with a green salad dressed with lemon vinaigrette. If you want to lean into the comfort vibe, a bowl of tomato soup never hurt anybody.
- Cut sandwiches on the diagonal for easier eating and better cheese distribution in each bite
- Keep the heat at medium, going too high will burn the bread before the cheese melts
- Use a knife to spread the butter, not a paper towel, for even coverage
Pin it Theres something magical about taking two beloved dishes and combining them into something that feels both familiar and completely new at the same time.
Frequently Asked Questions
- → Can I use other types of cheese?
Yes, cheeses like provolone or gouda can substitute mozzarella or cheddar for a different flavor profile.
- → Is it better to reheat the butter chicken before assembling?
Gently reheating the butter chicken ensures even warmth and helps melt the cheese evenly within the sandwich.
- → What bread works best for this dish?
Sturdy breads like sourdough or thick white slices hold fillings well and create a crispy crust when toasted.
- → Can I add extra flavors before grilling?
Adding thin slices of red onion or jalapeños before grilling enhances the flavor with a mild bite and freshness.
- → How long should I cook the sandwich in the skillet?
Cook about 3 to 4 minutes per side over medium heat, pressing gently until bread is golden and cheese is melted.