Save A quick, flavor-packed one-pan dinner featuring savory potstickers, tender noodles, and colorful stir-fried vegetables tossed in a garlicky soy sauce. This Asian Fusion dish is an easy way to bring vibrant flavors to your table in just 30 minutes, using simple staples like frozen potstickers and lo mein noodles.
Pin it By combining frozen potstickers with fresh vegetables like shredded cabbage and carrots, you create a meal that feels both wholesome and indulgent. The garlicky sauce binds everything together, ensuring every bite of noodle and dumpling is infused with savory goodness.
Ingredients
- Potstickers & Noodles: 1 package (16 oz) frozen potstickers (pork, chicken, or vegetable), 8 oz lo mein noodles or spaghetti.
- Stir-Fry & Aromatics: 1 tablespoon sesame oil (plus more for tossing), 2 cloves garlic (minced), 1 cup shredded carrots, 1 cup shredded red cabbage, 2 cups baby spinach or chopped bok choy, 3 green onions (sliced).
- Sauce: 2 tablespoons soy sauce, 1 tablespoon oyster sauce (optional), 1 teaspoon rice vinegar, 1 teaspoon sugar, 1/2 teaspoon black pepper.
- Garnish: Sesame seeds (optional).
Instructions
- Step 1
- Cook the frozen potstickers in a large skillet according to package instructions. Once done, transfer to a plate and set aside.
- Step 2
- Bring a saucepan of salted water to a boil. Add noodles and cook until al dente according to package directions. Drain and toss with a little sesame oil to prevent sticking.
- Step 3
- In the same skillet used for the potstickers, heat 1 tablespoon sesame oil over medium heat. Add minced garlic and sauté for 30 seconds until fragrant.
- Step 4
- Add shredded carrots and red cabbage. Stir-fry for 2–3 minutes until slightly softened.
- Step 5
- Add spinach or bok choy and cook for 1–2 minutes until wilted.
- Step 6
- In a small bowl, whisk together soy sauce, oyster sauce (if using), rice vinegar, sugar, and black pepper.
- Step 7
- Add cooked noodles and sauce to the skillet. Toss well to combine with the vegetables.
- Step 8
- Return potstickers to the skillet and gently toss everything together until heated through.
- Step 9
- Serve in bowls, garnished with sliced green onions and a sprinkle of sesame seeds if desired. Serve hot.
Zusatztipps für die Zubereitung
To ensure smooth preparation, have your large skillet and saucepan ready. Use a strainer or colander to drain the noodles efficiently, and a mixing bowl to whisk the sauce ingredients before adding them to the skillet. Tongs or a spatula are best for gently tossing the potstickers without breaking them.
Varianten und Anpassungen
For extra veggies, add sliced bell peppers, snap peas, or mushrooms to the stir-fry. Use rice noodles and tamari for a gluten-free version. You can also swap oyster sauce for a vegetarian alternative to keep the dish entirely meat-free if using vegetable potstickers.
Serviervorschläge
Serve these bowls hot, garnished with a generous sprinkle of sliced green onions and sesame seeds. This dish provides 4 satisfying servings, perfect for a family dinner or meal prep.
Pin it This Potsticker Noodle Bowl is the ultimate solution for a fast and flavorful dinner that tastes like your favorite takeout, made right in your own kitchen.
Frequently Asked Questions
- → Can I use fresh potstickers instead of frozen?
Yes, fresh potstickers work well. Cook them according to your package directions, which may take less time than frozen. Adjust cooking time accordingly to ensure they're fully cooked and have a nice golden crust.
- → What noodles work best for this dish?
Lo mein noodles are ideal for their chewy texture, but spaghetti, linguine, or udon noodles are excellent substitutes. For gluten-free options, use rice noodles and substitute tamari for soy sauce.
- → How do I store and reheat leftovers?
Store cooled leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently in a skillet over medium heat, adding a splash of water or extra sauce to prevent sticking. Microwave reheating also works well.
- → Can I make this vegetarian?
Absolutely. Use vegetable potstickers and replace oyster sauce with a vegetarian alternative or additional soy sauce. The dish remains delicious and satisfying with plant-based ingredients.
- → What other vegetables can I add?
Sliced bell peppers, snap peas, mushrooms, broccoli florets, or bean sprouts are excellent additions. Add heartier vegetables like broccoli earlier so they cook through, while delicate sprouts should be added at the end.
- → Can I make the sauce ahead of time?
Yes, whisk the sauce ingredients together and store in a sealed container in the refrigerator for up to a week. Give it a good stir before using, as the sugar may settle to the bottom.