Save A hearty, comforting Italian vegetable soup brimming with beans, pasta, and garden-fresh vegetables—all simmered in one pot for easy cleanup.
This minestrone soup becomes a family favorite whenever I make it, perfect for cozy nights.
Ingredients
- Vegetables: 2 tablespoons olive oil, 1 medium onion diced, 2 celery stalks diced, 2 medium carrots diced, 1 medium zucchini diced, 1 cup green beans cut into 1 inch pieces, 3 cloves garlic minced
- Canned Goods: 1 (14 oz/400 g) can diced tomatoes, 1 (15 oz/425 g) can cannellini beans drained and rinsed, 6 cups (1.5 L) vegetable broth
- Pasta: 3/4 cup (80 g) small pasta (e g ditalini or elbow macaroni)
- Seasonings: 1 teaspoon dried oregano, 1 teaspoon dried basil, 1/2 teaspoon dried thyme, 1 bay leaf, Salt and freshly ground black pepper to taste
- Optional Garnishes: 1/4 cup freshly grated Parmesan cheese (omit for vegan), 2 tablespoons chopped fresh parsley
Instructions
- Step 1:
- Heat olive oil in a large pot over medium heat Add onion, celery, and carrots Sauté for 5 minutes until softened
- Step 2:
- Stir in garlic and cook for 1 minute until fragrant
- Step 3:
- Add zucchini, green beans, diced tomatoes (with juice), cannellini beans, vegetable broth, oregano, basil, thyme, and bay leaf Stir well
- Step 4:
- Bring to a boil then reduce heat and simmer uncovered for 15 minutes
- Step 5:
- Add pasta and cook for 10 12 minutes or until pasta and vegetables are tender
- Step 6:
- Remove and discard bay leaf Season soup with salt and pepper to taste
- Step 7:
- Ladle into bowls and top with Parmesan cheese and parsley if desired Serve hot
Pin it This soup creates warm family moments especially on cold evenings when everyone gathers around the table
Notes
Pairs well with crusty bread and a light Italian red wine
Required Tools
Large soup pot, Sharp knife and cutting board, Wooden spoon or spatula, Ladle
Allergen Information
Contains wheat (pasta) contains dairy if garnished with Parmesan For gluten-free use gluten-free pasta Always check ingredient labels for potential allergens
Pin it 
This minestrone soup is a simple, nourishing meal that fits perfectly into busy weeknights.
Frequently Asked Questions
- → What type of pasta works best for this soup?
Small shapes like ditalini or elbow macaroni cook evenly and complement the soup's texture.
- → Can I use different beans in the soup?
Yes, kidney or navy beans are great alternatives to cannellini beans.
- → How can I make the soup vegan?
Simply omit the Parmesan cheese or replace it with a plant-based alternative.
- → Is it possible to add more greens?
Adding chopped spinach or kale during the last few minutes of cooking boosts color and nutrition.
- → What sides pair well with this dish?
Crusty bread and a light Italian red wine enhance the meal.