Save A comforting vegetarian twist on the classic shepherds pie, featuring a savory lentil and vegetable filling topped with creamy mashed potatoes, baked to golden perfection.
This dish quickly became a favorite in our home for its rich flavors and easy preparation.
Ingredients
- Olive oil: 2 tablespoons
- Yellow onion: 1 large, finely chopped
- Carrots: 2, diced
- Celery stalks: 2, diced
- Garlic cloves: 3, minced
- Brown or green lentils: 1 cup, rinsed
- Tomato paste: 2 tablespoons
- Dried thyme: 1 teaspoon
- Dried rosemary: 1 teaspoon
- Smoked paprika: 1 teaspoon
- Bay leaf: 1
- Vegetable broth: 2 cups
- Frozen peas: 1 cup
- Soy sauce: 1 tablespoon
- Salt and black pepper: to taste
- Yukon Gold or russet potatoes: 2 pounds (about 900 g), peeled and cubed
- Unsalted butter: 4 tablespoons
- Whole milk (or plant-based alternative): 1/3 cup
- Salt and white pepper: to taste
Instructions
- Step 1:
- Preheat the oven to 400°F (200°C).
- Step 2:
- Boil the potatoes in salted water until fork-tender, about 15-18 minutes. Drain and return to the pot.
- Step 3:
- Add butter and milk to the potatoes. Mash until smooth. Season with salt and white pepper. Set aside.
- Step 4:
- While potatoes cook, heat olive oil in a large skillet over medium heat. Add onion, carrots, and celery. Sauté until softened, about 6-8 minutes.
- Step 5:
- Stir in garlic, tomato paste, thyme, rosemary, smoked paprika, and bay leaf. Cook for 1 minute until fragrant.
- Step 6:
- Add lentils and vegetable broth. Bring to a boil, then reduce heat, cover, and simmer for 20-25 minutes, until lentils are tender and most liquid is absorbed.
- Step 7:
- Discard bay leaf. Stir in peas and soy sauce. Season with salt and pepper to taste. Simmer for 2-3 minutes.
- Step 8:
- Transfer lentil mixture to a 9x13-inch baking dish. Spoon mashed potatoes evenly on top.
- Step 9:
- Use a fork to create ridges in the potatoes, then bake for 20 minutes, or until the top is lightly golden.
- Step 10:
- Let cool for 10 minutes before serving.
Pin it We love sharing this hearty meal on cozy family nights, always bringing smiles around the dinner table.
Serving Suggestions
Serve with a crisp green salad or steamed green beans for a balanced dinner experience.
Pairings
Pairs well with a robust red wine or a malty ale to complement the rich flavors.
Allergen Information
Contains soy (from soy sauce) and dairy (butter, milk). Use tamari for gluten-free and plant-based butter and milk for vegan or dairy-free options.
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This shepherds pie comes together easily and makes perfect leftovers, ideal for meal prepping.
Frequently Asked Questions
- → What type of lentils work best?
Brown or green lentils hold their shape well and absorb flavors beautifully, making them ideal for this dish.
- → Can I prepare the filling in advance?
Yes, the lentil and vegetable filling can be made ahead and refrigerated for up to two days before assembling and baking.
- → How should the mashed potatoes be seasoned?
Season the mashed potatoes with salt, white pepper, and butter to enhance creaminess and balance the savory filling.
- → What can I use to make a vegan version?
Swap out butter and milk for plant-based alternatives and use tamari instead of soy sauce to keep it gluten-free and vegan-friendly.
- → Are there suggested side dishes to pair with this pie?
Serve alongside a crisp green salad, steamed green beans, or complement with a robust red wine or malty ale.