Save A rich, velvety chocolate cake with an intense flavor and fudgy texture, perfect for chocolate lovers and naturally gluten-free.
This decadent flourless chocolate cake has become my go-to dessert for celebrations and cozy nights in.
Ingredients
- Chocolate & Butter: 225 g (8 oz) high-quality dark chocolate (70% cocoa) chopped, 115 g (1/2 cup) unsalted butter cut into pieces
- Sugar & Eggs: 150 g (3/4 cup) granulated sugar, 4 large eggs at room temperature
- Flavorings: 1 tsp pure vanilla extract, 1/4 tsp fine sea salt
- Optional Garnish: Cocoa powder or powdered sugar for dusting, Fresh berries for serving, Whipped cream for serving
Instructions
- Step 1:
- Preheat oven to 175°C (350°F). Grease a 20 cm (8-inch) round cake pan and line the bottom with parchment paper.
- Step 2:
- Melt the dark chocolate and butter together in a heatproof bowl set over a pot of simmering water, stirring until smooth. Remove from heat and let cool slightly.
- Step 3:
- Whisk in the sugar, then add the eggs one at a time, whisking well after each addition.
- Step 4:
- Stir in the vanilla extract and salt until fully incorporated.
- Step 5:
- Pour the batter into the prepared pan and smooth the top with a spatula.
- Step 6:
- Bake for 25 30 minutes or until the edges are set but the center is just slightly wobbly.
- Step 7:
- Allow the cake to cool in the pan for 10 minutes then run a knife around the edge and invert onto a serving plate. Peel off the parchment paper.
- Step 8:
- Dust with cocoa powder or powdered sugar before serving and garnish with fresh berries or whipped cream if desired.
Pin it My family cheers every time I bring out this cake and often ask for seconds despite how rich it is.
Required Tools
20 cm (8-inch) round cake pan, Heatproof mixing bowl, Saucepan, Whisk, Spatula, Parchment paper
Allergen Information
Contains Eggs Dairy (butter). Check chocolate for possible traces of nuts soy or gluten if highly sensitive Always verify ingredient labels.
Nutritional Information
Calories 310, Total Fat 20 g, Carbohydrates 28 g, Protein 5 g per serving
Pin it 
This cake is a perfect balance of intense chocolate flavor and moist fudginess ideal for any occasion.
Frequently Asked Questions
- → What makes this chocolate cake flourless?
It uses no flour, relying on eggs and chocolate to provide structure and a fudgy texture.
- → Can I add coffee flavor to the cake?
Yes, adding instant espresso powder to the melted chocolate mixture gives a subtle mocha twist.
- → How do I know when the cake is done baking?
The edges should be set while the center remains slightly wobbly to ensure a moist, fudgy texture.
- → What are suitable garnishes to serve with this cake?
Dusting with cocoa or powdered sugar, fresh berries, and whipped cream complement the rich chocolate flavor well.
- → How should leftovers be stored?
Cover tightly; store at room temperature up to 2 days or refrigerate for up to 5 days to maintain freshness.