How does no-knead baking affect bread texture?

Extended resting allows gluten to develop gently, resulting in a light, airy crumb and a crispy crust without intensive kneading.

Why use a Dutch oven for baking this bread?

A preheated Dutch oven traps steam, which helps create a golden, crusty exterior while keeping the inside soft.

Yes, mixing in herbs, seeds, or roasted garlic before the resting period enhances flavor and adds depth.

Resting the dough at room temperature for 12 to 18 hours develops flavor and structure effectively.

Lightly spraying the dough with water before baking contributes to a chewier and more textured crust.

A wonderfully crusty, airy artisan-style bread made with minimal effort and simple ingredients perfect for beginners and bread enthusiasts alike.

This bread recipe quickly became a staple in my home because of its ease and delicious results.

Rinse produce, clean cookware, and fill pots smoothly with flexible spray options for everyday cooking.

Step 1:: In a large bowl, whisk together flour, instant yeast, and salt.
Step 2:: Add the lukewarm water and mix with a wooden spoon or spatula until a shaggy, sticky dough forms.
Step 3:: Cover the bowl tightly with plastic wrap or a clean kitchen towel. Let it rest at room temperature for 12–18 hours, until the surface is dotted with bubbles and dough has doubled in size.
Step 4:: Lightly flour a work surface and turn the dough out onto it. With floured hands, fold the dough over on itself once or twice. Shape it loosely into a ball.
Step 5:: Place dough seam-side down on a piece of parchment paper. Cover with a towel and let rest for 30–60 minutes while the oven preheats.
Step 6:: Place a Dutch oven (or heavy lidded pot) in the oven and preheat to 450°F (230°C) for at least 30 minutes.
Step 7:: Carefully remove the hot pot from the oven. Lift the dough with parchment paper and lower both into the pot. Cover with the lid.
Step 8:: Bake for 30 minutes (lid on), then remove the lid and bake another 15 minutes, until golden brown and crusty.
Step 9:: Transfer bread to a wire rack and let cool completely before slicing.

Rinse produce, clean cookware, and fill pots smoothly with flexible spray options for everyday cooking.

Rinse produce, clean cookware, and fill pots smoothly with flexible spray options for everyday cooking.

This bread always brings my family together around the table.

Pairs excellently with soups cheeses or olive oil for dipping.

Large mixing bowl, wooden spoon or spatula, Dutch oven or heavy lidded pot, parchment paper, kitchen towel.

Contains gluten (wheat). Vegan-friendly. Always check packaging for cross-contamination if allergies are a concern.

Blend smoothies, sauces, and shakes quickly for easy breakfasts, snacks, and meal prep.

This simple bread recipe delivers artisanal quality with ease every time.

→ How does no-knead baking affect bread texture?: Extended resting allows gluten to develop gently, resulting in a light, airy crumb and a crispy crust without intensive kneading.
→ Why use a Dutch oven for baking this bread?: A preheated Dutch oven traps steam, which helps create a golden, crusty exterior while keeping the inside soft.
→ Can herbs or seeds be added for flavor?: Yes, mixing in herbs, seeds, or roasted garlic before the resting period enhances flavor and adds depth.
→ What is the ideal resting time for the dough?: Resting the dough at room temperature for 12 to 18 hours develops flavor and structure effectively.
→ How to achieve a chewier crust?: Lightly spraying the dough with water before baking contributes to a chewier and more textured crust.