Save A rich, creamy chocolate fudge that melts in your mouth perfect for satisfying sweet cravings or sharing as a homemade gift.
I love making this fudge during the holidays it always impresses friends and family
Ingredients
- Sweetened condensed milk: 400 g (14 oz)
- Semi-sweet chocolate chips: 340 g (12 oz)
- Unsalted butter: 60 g (4 tbsp), cut into pieces
- Pure vanilla extract: 1 tsp
- Chopped walnuts or pecans (optional): 60 g (½ cup)
- Pinch of sea salt (optional): for sprinkling
Instructions
- Step 1:
- Line a 20 cm (8-inch) square baking pan with parchment paper leaving some overhang for easy removal.
- Step 2:
- In a medium saucepan over low heat combine the sweetened condensed milk chocolate chips and butter. Stir constantly until the chocolate and butter are melted and the mixture is smooth.
- Step 3:
- Remove from heat and stir in the vanilla extract. Fold in nuts if using.
- Step 4:
- Pour the mixture into the prepared pan and smooth the top with a spatula.
- Step 5:
- If desired sprinkle a pinch of sea salt over the top.
- Step 6:
- Refrigerate for at least 2 hours or until fully set.
- Step 7:
- Lift the fudge from the pan using the parchment overhang. Cut into 24 squares and serve.
Pin it Making this fudge has become a sweet family tradition especially with my kids helping to stir the pot
Required Tools
Medium saucepan wooden spoon or heatproof spatula 20 cm (8-inch) square baking pan parchment paper sharp knife
Allergen Information
Contains milk and dairy sweetened condensed milk butter chocolate chips May contain tree nuts if using walnuts or pecans Contains soy if using chocolate chips with soy lecithin Double-check all ingredient labels for potential allergens
Nutritional Information
Calories 120 Total Fat 6 g Carbohydrates 16 g Protein 2 g per serving
Pin it 
This fudge is an effortless treat that delivers rich flavor every time making it a go-to dessert
Frequently Asked Questions
- → What kind of chocolate works best?
Semi-sweet chocolate chips balance sweetness and richness, but dark or milk chocolate can be used to suit your preference.
- → Can I add nuts to this fudge?
Yes, chopped walnuts or pecans add a pleasant crunch and enhance the flavor. They can be folded in before chilling.
- → How long should the fudge chill?
Refrigerate for at least 2 hours to allow it to fully set and develop the proper texture for cutting.
- → Is it possible to make this nut-free?
Absolutely. Simply omit the walnuts or pecans for a smooth, nut-free treat.
- → How should the fudge be stored?
Keep it in an airtight container in the refrigerator. It stays fresh for up to two weeks.