Breakfast Smoothie Packs Quick

Featured in: Veggies & Grain Bowls

Prepare fruit packs by portioning frozen strawberries, blueberries, mango, pineapple, bananas, and optional spinach into freezer bags. When ready, blend one pack with Greek yogurt, milk, and sweetener until smooth. Top with granola, coconut, nuts, and fresh fruit for added texture and flavor. These make-ahead packs offer a convenient, wholesome breakfast option that’s easily customizable and perfect for busy mornings.

Updated on Sat, 13 Dec 2025 11:43:00 GMT
Breakfast Smoothie Packs with colorful frozen fruit blended into creamy yogurt, perfect for a fast, delicious breakfast. Save
Breakfast Smoothie Packs with colorful frozen fruit blended into creamy yogurt, perfect for a fast, delicious breakfast. | sonicpantry.com

A vibrant, make-ahead breakfast option featuring frozen fruit packs blended with creamy yogurt for a quick, nutritious start to your day.

This recipe has transformed my hectic mornings by offering a healthy and quick breakfast that my whole family enjoys.

Ingredients

  • Fruit Packs: 1 cup (150 g) frozen strawberries, 1 cup (150 g) frozen blueberries, 1 cup (150 g) frozen mango chunks, 1 cup (150 g) frozen pineapple chunks, 2 medium bananas sliced, 1/2 cup (50 g) baby spinach optional for added greens
  • Yogurt Base: 2 cups (480 g) Greek yogurt plain or vanilla, 1/2 cup (120 ml) milk dairy or plant-based, 2 tablespoons honey or maple syrup optional, 1 tablespoon chia seeds optional for extra fiber
  • Toppings (optional): 1/4 cup granola, 2 tablespoons shredded coconut, 2 tablespoons chopped nuts e.g. almonds walnuts, fresh fruit slices

Instructions

Product image
Rinse produce, clean cookware, and fill pots smoothly with flexible spray options for everyday cooking.
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Prepare the Fruit Packs:
Divide the frozen fruits banana slices and spinach if using into 4 freezer-safe bags or containers Seal and freeze until ready to use
Blend the Smoothie:
When ready to serve empty one fruit pack into a blender Add 1/2 cup Greek yogurt 2 tablespoons milk and a drizzle of honey or maple syrup if desired Blend until smooth adding more milk as needed for desired consistency
Assemble the Bowl:
Pour the smoothie into a bowl Top with granola coconut nuts and fresh fruit as desired
Repeat:
Repeat with remaining packs for additional servings
Product image
Rinse produce, clean cookware, and fill pots smoothly with flexible spray options for everyday cooking.
Check price on Amazon
Product image
Rinse produce, clean cookware, and fill pots smoothly with flexible spray options for everyday cooking.
Check price on Amazon
Enjoy a swirl of fruity goodness: these Breakfast Smoothie Packs are topped with granola and coconut shavings, ready to eat. Pin it
Enjoy a swirl of fruity goodness: these Breakfast Smoothie Packs are topped with granola and coconut shavings, ready to eat. | sonicpantry.com

This has become a family favorite bringing us together for a quick nutritious start before busy days.

Nutritional Information

Calories 240 Total Fat 4 g Carbohydrates 44 g Protein 12 g per serving

Allergen Information

Contains dairy Greek yogurt milk substitute with non-dairy alternatives if needed Contains nuts optional topping omit or use seeds for nut-free version Gluten-free if using certified gluten-free granola

Required Tools

Blender Freezer-safe bags or containers Bowls Spoon

Visualize vibrant, healthy Breakfast Smoothie Packs: a quick, easy, and nutritious morning meal packed with delicious flavors. Pin it
Visualize vibrant, healthy Breakfast Smoothie Packs: a quick, easy, and nutritious morning meal packed with delicious flavors. | sonicpantry.com
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Blend smoothies, sauces, and shakes quickly for easy breakfasts, snacks, and meal prep.
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Prepare your smoothie packs ahead to save time and customize with your favorite fruits for endless variety

Frequently Asked Questions

Can I use plant-based yogurt instead of Greek yogurt?

Yes, plant-based yogurt can be substituted to suit vegan or dairy-free preferences without affecting the texture significantly.

How long can the fruit packs be stored in the freezer?

Fruit packs can be kept frozen for up to 3 months, preserving freshness and nutrients effectively.

Is it possible to customize the fruits used in the packs?

Absolutely, you can mix and match seasonal or preferred fruits to tailor the flavor and nutritional profile.

What liquid options work best for blending?

Milk, plant-based milk, or even fruit juice can be used, adjusting quantity to achieve desired consistency.

How can I add extra fiber or protein to the smoothie?

Incorporate chia seeds, nuts, or protein powder during blending to boost fiber and protein content.

Breakfast Smoothie Packs Quick

Frozen fruit packs combined with creamy yogurt for a fast, nutritious start to your morning.

Prep Time
10 Minutes
0
Total Time
10 Minutes


Difficulty: Easy

Cuisine: International

Yield: 4 servings

Dietary: Vegetarian, Gluten-Free

Ingredients

Fruit Packs

01 1 cup frozen strawberries
02 1 cup frozen blueberries
03 1 cup frozen mango chunks
04 1 cup frozen pineapple chunks
05 2 medium bananas, sliced
06 1/2 cup baby spinach (optional)

Yogurt Base

01 2 cups Greek yogurt (plain or vanilla)
02 1/2 cup milk (dairy or plant-based)
03 2 tablespoons honey or maple syrup (optional)
04 1 tablespoon chia seeds (optional)

Toppings (optional)

01 1/4 cup granola
02 2 tablespoons shredded coconut
03 2 tablespoons chopped nuts (almonds, walnuts)
04 Fresh fruit slices

Instructions

Step 01

Prepare Fruit Packs: Divide the frozen strawberries, blueberries, mango, pineapple, sliced bananas, and spinach (if using) evenly into 4 freezer-safe bags or containers. Seal and freeze.

Step 02

Blend Smoothie: Pour one frozen fruit pack into a blender. Add 1/2 cup Greek yogurt, 2 tablespoons milk, and drizzle honey or maple syrup if preferred. Blend until smooth, adding milk to adjust consistency.

Step 03

Assemble and Serve: Pour the blended smoothie into a bowl. Garnish with granola, shredded coconut, chopped nuts, and fresh fruit slices as desired.

Step 04

Repeat for Remaining Servings: Repeat blending and serving steps with the remaining fruit packs to create additional servings.

Tools You'll Need

  • Blender
  • Freezer-safe bags or containers
  • Bowls
  • Spoon

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.
  • Contains dairy from Greek yogurt and milk; substitute for dairy-free options as needed.
  • Possible nut allergens in toppings; omit or replace for nut-free variation.

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 240
  • Total Fat: 4 g
  • Total Carbohydrate: 44 g
  • Protein: 12 g