Save Tender apple slices baked to perfection with warm cinnamon and rich brown sugar, creating a comforting dessert or snack.
This recipe quickly became a family favorite during chilly evenings and holiday gatherings.
Ingredients
- Apples: 4 medium apples (such as Granny Smith or Honeycrisp), peeled, cored, and sliced
- Brown sugar: 3 tbsp brown sugar, packed
- Cinnamon: 1 tsp ground cinnamon
- Nutmeg: 1/4 tsp ground nutmeg (optional)
- Butter: 2 tbsp melted unsalted butter
- Vanilla extract: 1 tsp vanilla extract
- Salt: Pinch of salt
- Lemon juice: 2 tsp lemon juice
Instructions
- Preheat oven:
- Preheat your oven to 375°F (190°C). Lightly grease a baking dish (about 8x8 inches).
- Toss apples:
- In a large bowl, toss the sliced apples with lemon juice to prevent browning.
- Mix ingredients:
- Add brown sugar, cinnamon, nutmeg (if using), vanilla extract, melted butter, and a pinch of salt. Toss well until apple slices are evenly coated.
- Arrange apples:
- Spread the apples evenly in the prepared baking dish.
- Bake:
- Bake for 25 minutes, stirring halfway through, until the apples are tender and the sauce is bubbling.
- Serve:
- Serve warm on its own or with a scoop of vanilla ice cream or a dollop of whipped cream.
Pin it Our family enjoys this dish as a warm treat on cold nights, often sharing stories around the table.
Substitutions
Substitute coconut oil for butter for a dairy-free version or use plant-based butter to keep it vegan.
Serving Suggestions
Serve with vanilla ice cream or whipped cream for an indulgent dessert.
Storage Tips
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently before serving.
Pin it 
This baked apple recipe is simple yet satisfying, perfect for any season.
Frequently Asked Questions
- → What type of apples work best for baking?
Firm, tart apples like Granny Smith or sweeter varieties such as Honeycrisp hold their shape well and balance the sweetness.
- → Can I make this dish dairy-free?
Yes, substitute melted butter with coconut oil or plant-based alternatives for a dairy-free option.
- → How do lemon juice and cinnamon affect the apples?
Lemon juice prevents browning, keeping the apple slices fresh-looking, while cinnamon adds a warm, aromatic spice.
- → Can I add nuts to this dish?
Absolutely, adding chopped pecans or walnuts before baking creates a delightful crunch and enhances flavor.
- → What are some serving suggestions for these baked apple slices?
Serve warm alone or with ice cream or whipped cream; they also pair well as toppings on oatmeal, pancakes, or yogurt.