A luscious plant-based pasta with smoky roasted peppers and protein-rich lentils in a creamy sauce.
129 entries available in this group. 13 of 15 pages
A luscious plant-based pasta with smoky roasted peppers and protein-rich lentils in a creamy sauce.
Zucchini strips rolled with ricotta, Parmesan, and herbs baked in marinara for a low-carb Italian-inspired dish.
Bright chickpeas, cucumber, olives, and feta blend with pasta in a zesty lemon-herb dressing for a refreshing dish.
Crispy taco shells with smashed beef, melty cheese, and fresh classic burger toppings.
Spicy jerk chicken grilled with pineapple and peppers for a colorful, flavorful Caribbean dish.
Rich onion soup with slow-caramelized onions and cheesy sourdough crostini, perfect for chilly days.
A hearty Italian-style soup with creamy beans, fresh kale, and a Parmesan finish for cozy meals.
Savor tender ham, white beans, and fresh herbs in a warm, creamy, and hearty one-pot meal.
A comforting slow-cooked blend of tender beans, smoked ham, and vegetables for cozy meals.