Save A vibrant, zesty appetizer featuring tender shrimp marinated in citrus juice with crisp vegetables and fresh herbs perfect for a refreshing starter or a light meal bowl.
I first served this shrimp ceviche during a summer gathering and it was an instant hit with everyone, thanks to its fresh flavors and light texture.
Ingredients
- Seafood: 1 lb (450 g) medium shrimp peeled and deveined (fresh or thawed)
- Marinade: 1/2 cup (120 ml) fresh lime juice (about 4 5 limes) 1/4 cup (60 ml) fresh lemon juice (about 2 lemons) 1/4 cup (60 ml) fresh orange juice (about 1 orange)
- Vegetables & Fruits: 1 small red onion finely diced 1 cup (150 g) cherry tomatoes quartered 1 small cucumber peeled seeded and diced 1 jalapeño pepper seeded and finely chopped (optional adjust to taste) 1 ripe avocado diced 1/2 cup (20 g) fresh cilantro chopped
- Seasoning: 1/2 tsp sea salt or to taste 1/4 tsp freshly ground black pepper 1 tbsp extra-virgin olive oil
- To Serve: Tortilla chips or tostadas (optional) Lime wedges
Instructions
- Step 1:
- If using raw shrimp bring a pot of salted water to a boil Add shrimp and cook for 1 2 minutes just until they turn pink and opaque Drain and immediately transfer to an ice bath to stop cooking Drain again pat dry and cut shrimp into 1/2-inch pieces (If using pre-cooked shrimp simply chop)
- Step 2:
- In a large glass or ceramic bowl combine shrimp with lime lemon and orange juices Stir well cover and refrigerate for 20 30 minutes to marinate and cook the shrimp further in the citrus
- Step 3:
- Add diced onion tomatoes cucumber jalapeño (if using) and chopped cilantro to the marinated shrimp Toss gently to combine
- Step 4:
- Add salt pepper and olive oil Mix well
- Step 5:
- Just before serving gently fold in the diced avocado Taste and adjust seasoning if needed
- Step 6:
- Serve chilled in small bowls or glasses garnished with extra cilantro and lime wedges Accompany with tortilla chips or tostadas if desired
Pin it Making this ceviche is a family favorite and has sparked many fun conversations around fresh food and summer meals.
Notes
For extra flavor add a splash of hot sauce or a sprinkle of chili flakes Substitute mango or pineapple for a tropical twist For a bowl meal serve over cooked quinoa rice or salad greens Best enjoyed fresh the same day
Required Tools
Medium saucepan (if pre-cooking shrimp) Mixing bowls (glass or ceramic preferred) Knife and cutting board Citrus juicer Spoon
Allergen Information
Contains shellfish (shrimp) May contain gluten if served with tortilla chips use gluten-free options if needed Always check labels for cross-contamination if serving to those with allergies
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Enjoy this light and fresh shrimp ceviche as a perfect start to any meal or a refreshing snack on its own.
Frequently Asked Questions
- → How should the shrimp be prepared before marinating?
Cook raw shrimp briefly until opaque, then cool in ice water and chop. Pre-cooked shrimp can be chopped directly before marinating.
- → What citrus juices are used in the marinade?
Lime, lemon, and orange juices combine to create a bright, zesty marinade that gently 'cooks' the shrimp.
- → Can the spice level be adjusted?
Yes, jalapeño can be added or omitted based on heat preference, and hot sauce or chili flakes can enhance spiciness.
- → What are good serving suggestions?
Serve chilled in bowls or glasses, garnished with cilantro and lime wedges, accompanied by tortilla chips or tostadas if desired.
- → Are there variations to make this dish more filling?
For a meal bowl, serve over quinoa, rice, or salad greens, or substitute fruits like mango or pineapple for a tropical twist.