Save Experience a vibrant taste of the Mediterranean with these Lemon Feta Chicken Naan Pizzas. Combining juicy marinated chicken with the crunch of fresh vegetables and a cool tzatziki drizzle, this dish is a refreshing twist on pizza night that can be ready in just 35 minutes.
Pin it The combination of warm, pillowy naan and tangy feta creates a delightful texture, while the Kalamata olives and red onion provide a punch of classic Greek flavor. It is a light yet satisfying meal that brings the sun-drenched tastes of the Mediterranean straight to your table.
Ingredients
- For the Lemon Chicken:
- 2 small boneless, skinless chicken breasts (about 300 g), diced
- 2 tbsp olive oil
- Juice and zest of 1 lemon
- 2 cloves garlic, minced
- 1 tsp dried oregano
- ½ tsp salt
- ¼ tsp black pepper
- For the Pizza:
- 4 naan breads (individual size)
- 1½ cups (180 g) shredded mozzarella cheese
- ½ cup (75 g) crumbled feta cheese
- ½ cup (60 g) Kalamata olives, pitted and sliced
- ½ small red onion, thinly sliced
- ½ cup (80 g) cherry tomatoes, halved
- 1 tbsp fresh dill or parsley, chopped (optional)
- For the Tzatziki Drizzle:
- ½ cup (120 g) Greek yogurt
- ¼ cup (35 g) cucumber, finely grated and squeezed dry
- 1 small clove garlic, minced
- 1 tbsp lemon juice
- 1 tbsp fresh dill, chopped
- Salt and pepper, to taste
Instructions
- 1. Marinate the chicken
- In a bowl, combine olive oil, lemon juice and zest, garlic, oregano, salt, and pepper. Add diced chicken, toss to coat, and marinate for at least 15 minutes.
- 2. Preheat the oven
- Preheat your oven to 220°C (425°F).
- 3. Cook the chicken
- Heat a skillet over medium-high heat. Sear marinated chicken pieces for 4–5 minutes until just cooked through, then remove from heat.
- 4. Top the naan
- Lay the naan breads on a baking sheet. Top each with mozzarella cheese, the cooked chicken, feta, olives, red onion, and cherry tomatoes.
- 5. Bake until golden
- Bake for 10–12 minutes until the cheese is melted and the naan is crisp.
- 6. Prepare the tzatziki
- Meanwhile, mix all tzatziki drizzle ingredients in a small bowl. Adjust the salt and pepper as needed.
- 7. Drizzle and garnish
- Remove pizzas from the oven. Drizzle generously with tzatziki and sprinkle with fresh dill or parsley if desired.
- 8. Serve
- Slice and serve immediately while hot.
Zusatztipps für die Zubereitung
For the best tzatziki consistency, ensure the grated cucumber is squeezed very dry using a clean kitchen towel. Searing the chicken in a skillet before baking ensures it stays juicy and tender while the pizza toppings finish in the high heat of the oven.
Varianten und Anpassungen
For a vegetarian version, substitute the chicken with grilled zucchini or eggplant. You can also add extra vegetables like spinach or artichoke hearts to the toppings for added texture and nutrition.
Serviervorschläge
Serve these pizzas immediately with a side salad for a complete Mediterranean feast. They pair beautifully with a crisp Greek white wine such as Assyrtiko.
Pin it Whether for a quick weeknight dinner or a relaxed weekend lunch, this Lemon Feta Chicken Naan Pizza is a guaranteed crowd-pleaser that balances warmth and freshness in every bite.
Frequently Asked Questions
- → Can I make this ahead of time?
Marinate the chicken up to 24 hours in advance. You can also prepare the tzatziki ahead and store it in the refrigerator. Assemble and bake just before serving for the crispiest naan.
- → What can I substitute for the naan bread?
Pita bread, flatbread, or even pre-baked pizza crusts work well. For a gluten-free option, use gluten-free flatbreads or portobello mushroom caps as a base.
- → Is this suitable for meal prep?
Yes! Store assembled unbaked pizzas in the refrigerator for up to 24 hours. The tzatziki keeps separately for 3-4 days. Reheat baked slices in a toaster oven to maintain crispness.
- → Can I make this vegetarian?
Absolutely. Replace the chicken with grilled zucchini slices, roasted eggplant, or artichoke hearts. These vegetables pair perfectly with the feta and olive flavors.
- → How do I prevent the naan from getting soggy?
Pre-bake the naan for 2-3 minutes before adding toppings. Also, pat your vegetables dry and don't overload with too many moist ingredients. Serve immediately after baking.
- → What wine pairs well with this?
A crisp Assyrtiko or Sauvignon Blanc complements the lemon and feta beautifully. For red wine lovers, a light Pinot Noir works without overpowering the delicate flavors.