# What You'll Need:
→ Lemon Chicken
01 - 2 small boneless, skinless chicken breasts (about 10.6 oz), diced
02 - 2 tbsp olive oil
03 - Juice and zest of 1 lemon
04 - 2 cloves garlic, minced
05 - 1 tsp dried oregano
06 - ½ tsp salt
07 - ¼ tsp black pepper
→ Pizza
08 - 4 naan breads, individual size
09 - 1½ cups shredded mozzarella cheese
10 - ½ cup crumbled feta cheese
11 - ½ cup Kalamata olives, pitted and sliced
12 - ½ small red onion, thinly sliced
13 - ½ cup cherry tomatoes, halved
14 - 1 tbsp fresh dill or parsley, chopped (optional)
→ Tzatziki Drizzle
15 - ½ cup Greek yogurt
16 - ¼ cup cucumber, finely grated and squeezed dry
17 - 1 small clove garlic, minced
18 - 1 tbsp fresh lemon juice
19 - 1 tbsp fresh dill, chopped
20 - Salt and pepper, to taste
# How to Make It:
01 - In a mixing bowl, combine olive oil, lemon juice and zest, minced garlic, dried oregano, salt, and black pepper. Add diced chicken breast and toss thoroughly to coat. Allow to marinate for at least 15 minutes at room temperature.
02 - Preheat oven to 425°F.
03 - Heat a skillet over medium-high heat. Add marinated chicken pieces and sear for 4–5 minutes until cooked through. Remove from heat and set aside.
04 - Lay naan breads on a baking sheet. Top each naan with mozzarella cheese, cooked chicken, crumbled feta, sliced olives, sliced red onion, and halved cherry tomatoes in even distribution.
05 - Transfer baking sheet to oven and bake for 10–12 minutes until mozzarella is melted and naan crust is crisp.
06 - While pizzas bake, combine Greek yogurt, grated cucumber, minced garlic, fresh lemon juice, and chopped dill in a small bowl. Stir well and adjust salt and pepper to taste.
07 - Remove pizzas from oven. Drizzle generously with prepared tzatziki sauce and top with fresh dill or parsley if desired. Slice and serve immediately.
