Save Discover a fun and flavorful way to enjoy a classic with these Crispy Baked Chicken Parmesan Fries. These golden, oven-baked chicken strips are coated in a savory Parmesan and breadcrumb crust, then cut fry-style to ensure maximum surface area for a satisfying crunch. Perfect as a crowd-pleasing snack, a party appetizer, or a creative main dish, they bring the beloved flavors of Chicken Parmesan into a dip-friendly format that both kids and adults will adore.
Pin it Served with a side of classic marinara and cool ranch dips, this American-Italian fusion dish is as versatile as it is delicious. Whether you are hosting a party or looking for a fun family dinner, these chicken fries are sure to disappear quickly from the serving platter.
Ingredients
- Chicken: 2 large boneless, skinless chicken breasts (about 500 g / 1.1 lb)
- Breading: 1 cup (100 g) panko breadcrumbs, 1/2 cup (50 g) grated Parmesan cheese, 1/2 teaspoon garlic powder, 1/2 teaspoon dried Italian herbs, 1/2 teaspoon salt, 1/4 teaspoon black pepper
- Wet Coating: 2 large eggs, 2 tablespoons milk
- For Serving: 1 cup (240 ml) marinara sauce, 1 cup (240 ml) ranch dressing, fresh chopped parsley (optional garnish)
Instructions
- Step 1: Preparation
- Preheat the oven to 220°C (425°F). Line a large baking sheet with parchment paper or lightly grease it with oil.
- Step 2: Slice the Chicken
- Slice the chicken breasts into thin strips, about the thickness of classic French fries.
- Step 3: Whisk the Wet Coating
- In a shallow bowl, whisk together the eggs and milk.
- Step 4: Prepare the Breading
- In another bowl, combine the panko breadcrumbs, Parmesan cheese, garlic powder, Italian herbs, salt, and pepper.
- Step 5: Bread the Strips
- Dip each chicken strip first into the egg mixture, then coat thoroughly with the breadcrumb-Parmesan mixture.
- Step 6: Arrange on Sheet
- Arrange the breaded chicken strips in a single layer on the prepared baking sheet. Lightly spray or drizzle with oil for extra crispiness.
- Step 7: Bake
- Bake for 20–25 minutes, flipping once halfway through, until golden and cooked through. The internal temperature should reach 74°C (165°F).
- Step 8: Serving
- Serve immediately with warm marinara and cool ranch dips. Garnish with fresh parsley if desired.
Zusatztipps für die Zubereitung
To ensure your chicken fries stay crispy, make sure the oven is fully preheated before the baking sheet goes in. For safety and the best results, use a meat thermometer to confirm the chicken reaches an internal temperature of 74°C (165°F). If you have leftovers, they can be reheated in the oven for 5–8 minutes at 200°C (400°F) to regain their crunch.
Varianten und Anpassungen
For those who enjoy an extra crunch, you can skip the Italian herbs and use only panko breadcrumbs. If you like a little heat, try adding a pinch of chili flakes to the breading mixture for a spicy kick. For a gluten-conscious version, ensure your breadcrumbs and sauces are certified gluten-free.
Serviervorschläge
Pair these chicken fries with a fresh side salad to create a balanced and complete meal. They are traditionally served with warm marinara sauce for a classic Italian feel or cool ranch dressing for a standard American appetizer experience. For a pop of color, don't forget a sprinkle of fresh, chopped parsley right before serving.
Pin it Whether you enjoy them as a snack or the star of the plate, these Crispy Baked Chicken Parmesan Fries are a simple, delicious, and satisfying recipe that brings everyone to the table.
Frequently Asked Questions
- → What makes these chicken fries crispy?
The combination of panko breadcrumbs and Parmesan cheese creates an extra-crispy coating. Panko's coarse texture provides superior crunch compared to regular breadcrumbs, while the cheese adds flavor and helps the crust brown beautifully in the oven.
- → Can I air fry these chicken fries instead?
Yes, you can cook these in an air fryer at 400°F for 12-15 minutes, shaking halfway through. You may need to work in batches depending on your air fryer size to ensure even cooking.
- → How should I store leftovers?
Store leftover chicken fries in an airtight container in the refrigerator for up to 3 days. Reheat in a 400°F oven for 5-8 minutes to restore crispiness. Avoid microwaving as they'll become soggy.
- → What other dipping sauces work well?
Beyond marinara and ranch, try garlic aioli, honey mustard, pesto mayo, or spicy arrabbiata sauce. A simple lemon-garlic butter also pairs wonderfully with the Parmesan crust.
- → Can I make these gluten-free?
Substitute the panko with gluten-free breadcrumbs and ensure your marinara sauce is certified gluten-free. The coating method remains the same, though texture may vary slightly.