Save Experience a sophisticated blend of flavors with this Goat Cheese & Caramelized Onion Flatbread. This dish offers a perfect harmony between sweet, slow-cooked yellow onions and the tangy, creamy richness of soft goat cheese, all built upon a crisp, golden crust.
Pin it A final drizzle of honey and a sprinkle of fresh thyme transform this simple flatbread into a modern European classic that is as visually stunning as it is delicious.
Ingredients
- Flatbread: 1 large thin pizza crust or flatbread (approx. 250 g)
- Goat Cheese Spread: 200 g soft goat cheese (at room temperature), 2 tbsp cream cheese (optional), 1 tbsp fresh chives (finely chopped), salt and black pepper to taste
- Caramelized Onions: 2 large yellow onions (thinly sliced), 2 tbsp olive oil, 1 tsp sugar, 1/4 tsp salt, 1 tsp balsamic vinegar
- Topping: 2 tbsp honey, 1/2 tsp chili flakes, fresh thyme leaves for garnish
Instructions
- Step 1
- Preheat your oven to 220°C (425°F). Line a large baking sheet with parchment paper to ensure the flatbread doesn't stick.
- Step 2
- Heat olive oil in a large skillet over medium-low heat. Add the sliced onions and salt, cooking for 15 minutes. Add sugar and continue cooking for 5–10 minutes until deeply golden. Stir in balsamic vinegar, cook for 1 more minute, then remove from heat.
- Step 3
- In a small bowl, mix the goat cheese with the cream cheese (if using), chives, salt, and pepper until the consistency is smooth and creamy.
- Step 4
- Place the flatbread crust on the prepared baking sheet. Evenly spread the goat cheese mixture over the surface, leaving a small border around the edges.
- Step 5
- Distribute the caramelized onions evenly over the cheese layer.
- Step 6
- Drizzle the surface with honey and sprinkle the chili flakes on top to your taste.
- Step 7
- Bake for 10–12 minutes, or until the edges of the flatbread are crisp and the cheese is thoroughly warmed through.
- Step 8
- Remove from the oven, garnish with fresh thyme leaves, slice into wedges, and serve immediately.
Zusatztipps für die Zubereitung
For the best results, ensure the goat cheese is at room temperature to achieve a smooth, spreadable texture. When caramelizing the onions, maintain a medium-low heat to allow them to soften and brown slowly without burning.
Varianten und Anpassungen
To add a delightful crunch and nuttier flavor, sprinkle a handful of toasted walnuts over the flatbread before baking. If you prefer a milder flavor, you can substitute the goat cheese with creamy ricotta.
Serviervorschläge
Serve this flatbread warm alongside a crisp Sauvignon Blanc or a light Pinot Noir. Each serving provides approximately 320 calories, 14 g of fat, 38 g of carbohydrates, and 10 g of protein.
Pin it This Goat Cheese & Caramelized Onion Flatbread is a versatile recipe that brings sophisticated, restaurant-quality flavor to your kitchen with minimal preparation.
Frequently Asked Questions
- → Can I make the caramelized onions ahead of time?
Absolutely. Caramelized onions keep beautifully in the refrigerator for up to 5 days or can be frozen for up to 3 months. Make a double batch and store the extras for quick weeknight meals.
- → What can I substitute for the flatbread base?
Try naan bread, pita, focaccia, or even store-bought pizza dough rolled thin. For a gluten-free option, use a cauliflower crust or your preferred gluten-free flatbread.
- → How do I prevent the flatbread from getting soggy?
Ensure your caramelized onions have released most of their moisture during cooking. Also, avoid overloading with toppings, and consider pre-baking the flatbread base for 3-4 minutes before adding cheese and onions.
- → Can I reduce the sweetness?
Simply omit the honey drizzle or reduce it to 1 tablespoon. The chili flakes provide a nice contrast to the sweet onions, balancing the overall flavor profile.
- → What other toppings work well with this combination?
Try adding fresh arugula after baking for peppery notes, sliced pears for extra sweetness, or toasted walnuts for crunch. Crumbled bacon or prosciutto also pairs beautifully with the goat cheese.
- → How should I store leftovers?
Wrap individual slices in foil and refrigerate for up to 2 days. Reheat in a 180°C (350°F) oven for 5-7 minutes to restore crispness. The microwave will make the crust chewy rather than crispy.