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Hearty chickpea pasta tossed with roasted vegetables and creamy tahini sauce for a satisfying plant-based meal.

Wholesome farro pasta with sautéed Mediterranean vegetables and feta in zesty dressing

Deconstructed spring roll bowl with rice paper, vegetables, protein, and peanut sauce

Versatile bowl base with rice, beans, protein, and colorful vegetables for easy assembly.

Chewy buckwheat noodles with crisp vegetables, edamame, and savory sesame dressing

Vibrant low-carb bowl with shirataki noodles, crisp vegetables, and aromatic ginger sauce ready in 25 minutes.

Layers of pasta, meat sauce, ricotta, and melted cheese make this Italian classic irresistible.

Tender honey BBQ chicken with fluffy rice and colorful vegetables, all cooked together in one pan for a quick and satisfying meal.

Creamy soup with tender chicken, garlic, and Parmesan in a velvety broth ready in 40 minutes.