Rosé-infused pink velvet layers with rosé buttercream and an edible gold drip—an elegant bridal shower centerpiece.
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Rosé-infused pink velvet layers with rosé buttercream and an edible gold drip—an elegant bridal shower centerpiece.
Elegant multi-layer crêpe cake layered with strawberry-mascarpone cream and fresh berries for Mother's Day.
Juicy watermelon and crisp cucumber brightened with lime, Tajin, cilantro and optional feta for a vibrant summer side.
Tuna and egg Niçoise with green beans, baby potatoes, cherry tomatoes and a zesty mustard vinaigrette.
Moist gluten-free polenta cake brightened by blood orange, almond texture, and a pink citrus glaze.
Silky, high-protein chocolate mousse made with cottage cheese, cocoa and melted dark chocolate—ready in minutes.
Make-ahead cold orzo tossed with basil pesto, cherry tomatoes, and fresh mozzarella for picnics and lunches.
Asparagus ribbons with lemon and Parmesan, finished with toasted pine nuts for a refreshing spring salad.
Colorful spring board of cured meats, cheeses, crisp veg and a lemony herb dip for effortless entertaining.