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We've got all kinds of recipes for you. Whether it's a family meal or a quick snack just for you, enjoy delicious, easy-to-make dishes!

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Recipe Collection

A stunning bridal shower dessert featuring blush pink layers and a luxurious edible gold glaze.
Bridal Shower Rosé Velvet Cake

Rosé-infused pink velvet layers with rosé buttercream and an edible gold drip—an elegant bridal shower centerpiece.

Luscious strawberry mascarpone fills this elegant Mother's Day Crêpe Cake, ready for slicing.
Mother's Day Crêpe Cake

Elegant multi-layer crêpe cake layered with strawberry-mascarpone cream and fresh berries for Mother's Day.

Refreshing Tajin lime watermelon cucumber salad, perfect summer side dish.
Watermelon Cucumber Tajin Lime

Juicy watermelon and crisp cucumber brightened with lime, Tajin, cilantro and optional feta for a vibrant summer side.

Colorful Spring Niçoise Salad, a fresh French main course drizzled with zesty dressing.
Spring Niçoise Salad

Tuna and egg Niçoise with green beans, baby potatoes, cherry tomatoes and a zesty mustard vinaigrette.

Moist gluten-free Blood Orange Polenta Cake, perfect for dessert with a tangy glaze.
Blood Orange Polenta Cake

Moist gluten-free polenta cake brightened by blood orange, almond texture, and a pink citrus glaze.

Rich cottage cheese chocolate mousse, ready to be scooped into dessert bowls.
Cottage Cheese Chocolate Mousse

Silky, high-protein chocolate mousse made with cottage cheese, cocoa and melted dark chocolate—ready in minutes.

Ready-to-eat, refreshing cold pesto orzo salad filled with bright flavors and creamy cheese.
Cold Pesto Orzo Salad

Make-ahead cold orzo tossed with basil pesto, cherry tomatoes, and fresh mozzarella for picnics and lunches.

Fresh shaved asparagus salad with lemon and Parmesan, tossed with arugula and topped with toasted pine nuts for crunch.
Shaved Asparagus Lemon Parmesan

Asparagus ribbons with lemon and Parmesan, finished with toasted pine nuts for a refreshing spring salad.

Beautifully arranged spring charcuterie board, featuring goat cheese, prosciutto, and peas.
Spring Charcuterie with Herb Dip

Colorful spring board of cured meats, cheeses, crisp veg and a lemony herb dip for effortless entertaining.