Warm Apple and Sauerkraut Skillet (Print Version)

Caramelized apples meet tangy sauerkraut in this warm skillet dish, ready in just 25 minutes for a nourishing side or light meal.

# What You'll Need:

→ Produce

01 - 2 large apples (Honeycrisp or Gala), cored and sliced
02 - 1 small red onion, thinly sliced
03 - 2 cups sauerkraut, drained
04 - 2 cups baby spinach or arugula

→ Fats and Oils

05 - 2 tablespoons olive oil or unsalted butter

→ Seasonings

06 - 1/4 teaspoon freshly ground black pepper
07 - 1/4 teaspoon sea salt
08 - 1/4 teaspoon ground caraway seeds, optional
09 - 1 teaspoon honey or maple syrup

→ Garnishes

10 - 1/4 cup toasted walnuts or pecans, chopped
11 - 2 tablespoons fresh parsley, chopped

# How to Make It:

01 - Heat olive oil or butter in a large skillet over medium heat until shimmering.
02 - Add sliced apples and onions to the skillet. Sauté for 6 to 8 minutes, stirring occasionally, until apples are golden and onions are softened.
03 - Drizzle honey or maple syrup over the mixture. Sprinkle with caraway seeds if using, along with salt and pepper. Stir to coat evenly and cook for 1 additional minute.
04 - Reduce heat to low. Fold in drained sauerkraut and warm through for 2 to 3 minutes, stirring gently until heated through without drying out.
05 - Remove from heat. Gently toss in baby spinach or arugula until just wilted by residual heat.
06 - Transfer to a serving platter. Top with toasted nuts and fresh parsley.
07 - Serve immediately while warm, or allow to cool to room temperature as preferred.

# Additional Tips::

01 -
  • The unexpected marriage of sweet caramelized apples with tangy sauerkraut creates a flavor combination that will have you wondering why you never tried it before.
  • Its ready in just 25 minutes but tastes like something that took all afternoon, perfect for those nights when you want something special without the fuss.
02 -
  • Draining the sauerkraut thoroughly before adding it to the skillet prevents the salad from becoming soggy and diluted in flavor.
  • Adding the greens after removing from heat preserves their nutrients and prevents them from overcooking into a mushy disappointment.
03 -
  • Use a cast iron skillet if you have one for superior heat retention and the most beautiful caramelization on your apples.
  • If your sauerkraut is particularly tangy, balance it by increasing the honey or maple syrup by a half teaspoon.
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