Save Juicy meatballs glazed with a sweet and spicy sriracha-honey sauce, perfect as crowd-pleasing appetizers or party bites.
I first served these meatballs at a family gathering and they were a huge hit, disappearing within minutes.
Ingredients
- Meatballs: 1 lb (450 g) ground beef (or a mix of beef and pork), 1/3 cup (40 g) breadcrumbs, 1 large egg, 2 tbsp milk, 2 cloves garlic minced, 2 green onions finely chopped, 1 tbsp soy sauce, 1/2 tsp salt, 1/4 tsp black pepper, 1/2 tsp ground ginger
- Sriracha Honey Glaze: 1/3 cup (110 g) honey, 3 tbsp sriracha sauce (adjust to heat preference), 2 tbsp soy sauce, 1 tbsp rice vinegar, 1 tbsp unsalted butter
- Garnish: 1 tbsp sesame seeds, 1 green onion thinly sliced
Instructions
- Preheat oven:
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Mix ingredients:
- In a large bowl, combine all meatball ingredients. Mix gently until just combined do not overmix.
- Shape meatballs:
- Roll mixture into 1-inch balls and arrange on the prepared baking sheet.
- Bake:
- Bake for 15–18 minutes or until cooked through and lightly browned.
- Prepare glaze:
- In a small saucepan over medium heat combine honey sriracha soy sauce and rice vinegar. Bring to a simmer and cook 2–3 minutes stirring until slightly thickened. Remove from heat and stir in butter until melted and glossy.
- Coat meatballs:
- Transfer baked meatballs to a large bowl. Pour glaze over and toss gently to coat.
- Arrange meatballs on a serving platter. Sprinkle with sesame seeds and sliced green onions. Serve warm with toothpicks if desired.
Pin it My family loves gathering around this recipe especially on weekend parties.
Required Tools
Mixing bowl, Baking sheet, Parchment paper, Saucepan, Whisk, Measuring spoons and cups
Allergen Information
Contains Egg Soy Wheat (breadcrumbs soy sauce) Dairy (butter milk) For gluten-free Use gluten-free breadcrumbs and tamari instead of soy sauce Always check product labels for allergens
Nutritional Information
Calories 55 Total Fat 2.5 g Carbohydrates 4.5 g Protein 3.5 g per meatball
Pin it 
These meatballs make a perfect party appetizer that can be customized easily to your heat preference.
Frequently Asked Questions
- → How do I adjust the heat level in the glaze?
Simply reduce the amount of sriracha sauce or increase honey to soften the spiciness while maintaining sweetness.
- → Can I use different meats for the meatballs?
Yes, ground turkey or chicken can be substituted for a lighter alternative without sacrificing flavor.
- → What is the best baking temperature and time?
Bake meatballs at 400°F (200°C) for 15–18 minutes until cooked through and lightly browned.
- → How can I make this dish gluten-free?
Use gluten-free breadcrumbs and tamari sauce instead of soy sauce to avoid gluten.
- → Is it possible to prepare the meatballs ahead of time?
Yes, meatballs can be made in advance and reheated gently in the glaze before serving.
- → What sides pair well with these meatballs?
Steamed jasmine rice complements the sweet-spicy meatballs and balances the flavors nicely.