Perfect Hard-Boiled Eggs

Achieve flawlessly cooked hard-boiled eggs with tender whites and creamy yolks—ideal for snacks, salads, or sandwiches.

This method has been my go-to for years because it guarantees the exact texture I want in my eggs.

Ingredients

• Eggs: 6 large eggs
• Water & Seasoning: Cold water, enough to cover eggs by 1 inch
• Water & Seasoning: 1 teaspoon salt (optional, helps prevent cracking)

Instructions

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Step 1:

Place eggs in a single layer in a saucepan. Add enough cold water to cover eggs by at least 1 inch.

Step 2:

(Optional) Add salt to the water to help prevent cracking and make peeling easier.

Step 3:

Place the pan over medium-high heat and bring the water to a rolling boil.

Step 4:

Once boiling, immediately cover the pan with a lid and remove it from the heat.

Step 5:

Let the eggs sit, covered, for exactly 10–12 minutes (10 minutes for slightly creamy centers, 12 minutes for fully set yolks).

Step 6:

While the eggs are resting, prepare a large bowl of ice water.

Step 7:

After the resting time, transfer the eggs to the ice water bath using a slotted spoon. Cool for at least 5 minutes.

Step 8:

Gently crack and peel the eggs under running cold water for the easiest peeling.

Rinse produce, clean cookware, and fill pots smoothly with flexible spray options for everyday cooking.

Check price on Amazon

Rinse produce, clean cookware, and fill pots smoothly with flexible spray options for everyday cooking.

Check price on Amazon

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My family loves these eggs as a quick snack or chopped into salads for lunch together.

Required Tools

Saucepan with lid, slotted spoon, large bowl, and timer are needed to ensure perfect results.

Allergen Information

Contains eggs. Individuals with egg allergies should avoid this recipe.

Nutritional Information

Each egg contains approximately 70 calories, 5 g of fat, 1 g of carbohydrates, and 6 g of protein.

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Follow these steps for perfect eggs every time and enjoy a versatile, healthy addition to your meals.

Frequently Asked Questions

→ How do I achieve creamy yolks in hard-boiled eggs?

Cook eggs by boiling water, then remove from heat and cover for 10 minutes. This resting method yields tender whites and slightly creamy yolks.

→ What helps prevent eggs from cracking during boiling?

Adding a teaspoon of salt to the water helps prevent cracking and makes peeling easier.

→ How long should eggs be cooled after boiling?

Place eggs in an ice water bath for at least 5 minutes to stop cooking and facilitate peeling.

→ Are fresh eggs better for boiling?

Eggs that are 7–10 days old peel more easily after boiling compared to very fresh eggs.

→ How long can hard-boiled eggs be stored?

Keep boiled eggs, peeled or unpeeled, refrigerated for up to one week for best quality.