Save Tender pork chops seared and roasted with fresh herbs, zesty lemon, and crisp asparagus for a vibrant, easy weeknight meal made all in one pan.
This recipe has become my go-to for busy weeknights when I want something fresh yet effortless.
Ingredients
- Pork and Marinade: 4 boneless pork chops (about 1 inch thick), 2 tablespoons olive oil, 2 cloves garlic minced, 1 tablespoon fresh rosemary finely chopped (or 1 teaspoon dried), 1 tablespoon fresh thyme finely chopped (or 1 teaspoon dried), 1 teaspoon salt, ½ teaspoon black pepper, zest and juice of 1 lemon
- Vegetables: 1 bunch asparagus (about 400 g) trimmed, 1 tablespoon olive oil, ½ teaspoon salt, ¼ teaspoon black pepper
- Garnish (optional): Lemon wedges, fresh herbs
Instructions
- Step 1:
- Preheat oven to 425°F (220°C).
- Step 2:
- In a large bowl, combine olive oil, garlic, rosemary, thyme, salt, pepper, lemon zest, and lemon juice. Add pork chops and coat evenly. Let marinate for 10 minutes (or up to 30 minutes for deeper flavor).
- Step 3:
- Heat 1 tablespoon olive oil in a large ovenproof skillet over medium-high heat. Sear pork chops for 2 minutes per side until golden brown. Remove chops and set aside.
- Step 4:
- Add asparagus to the same skillet, drizzle with olive oil, sprinkle with salt and pepper, and toss to coat.
- Step 5:
- Nestle the pork chops among the asparagus. Transfer skillet to the oven and roast for 10–12 minutes, or until pork reaches an internal temperature of 145°F (63°C) and asparagus is tender.
- Step 6:
- Rest pork chops for 5 minutes before serving. Garnish with lemon wedges and extra herbs if desired.
Pin it This meal always brings my family together for a simple yet delicious dinner.
Notes
Swap asparagus for green beans or broccolini if preferred. For extra flavor add a splash of white wine before roasting. Pair with roasted potatoes or a light salad for a full meal.
Required Tools
Large ovenproof skillet, Mixing bowl, Tongs
Allergen Information
Contains no common allergens. Double-check ingredient labels for potential cross-contamination if gluten or nut allergies are a concern.
Pin it 
Serve this dish fresh and enjoy the bright citrus notes combined with savory herbs for a satisfying meal.
Frequently Asked Questions
- → How do I ensure the pork chops stay tender?
Marinate the pork chops in lemon juice, garlic, and herbs for at least 10 minutes before searing. Avoid overcooking by roasting until the internal temperature reaches 145°F (63°C).
- → Can I substitute asparagus with other vegetables?
Yes, green beans or broccolini work well as alternatives and cook similarly alongside the pork chops.
- → What’s the best way to get a golden sear on the pork chops?
Heat olive oil in a skillet over medium-high heat and sear the pork chops for about 2 minutes per side before roasting.
- → Is it necessary to rest the pork chops after cooking?
Resting pork chops for 5 minutes allows juices to redistribute, resulting in a juicier, more flavorful bite.
- → Can I add additional flavors to the dish?
For extra depth, try a splash of white wine before roasting or garnish with fresh lemon wedges and herbs after cooking.