Honey Butter Cornbread Muffins

Golden, tender muffins with a sweet honey-butter flavor perfect as a snack or a side for chili and stews.

This recipe has been a family favorite; I love sharing these muffins at weekend brunches.

Ingredients

• Dry Ingredients: 1 cup (130 g) yellow cornmeal, 1 cup (125 g) all-purpose flour, 1/2 cup (100 g) granulated sugar, 1 tbsp baking powder, 1/2 tsp baking soda, 1/2 tsp fine salt
• Wet Ingredients: 1 cup (240 ml) whole milk, 2 large eggs, 1/4 cup (60 ml) honey, 1/2 cup (115 g) unsalted butter, melted and cooled slightly

Instructions

Rinse produce, clean cookware, and fill pots smoothly with flexible spray options for everyday cooking.

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Preheat Oven:

Preheat oven to 400°F (200°C). Line a 12-cup muffin tin with paper liners or grease well.

Mix Dry Ingredients:

Whisk together cornmeal, flour, sugar, baking powder, baking soda, and salt in a large bowl.

Mix Wet Ingredients:

Whisk together milk, eggs, honey, and melted butter until smooth.

Combine:

Pour wet mixture into dry ingredients. Stir gently until just combined do not overmix.

Fill Muffin Cups:

Divide batter evenly among muffin cups about 3/4 full each.

Bake:

Bake for 16–18 minutes or until tops are golden and a toothpick inserted into center comes out clean.

Cool and Serve:

Let muffins cool in pan for 5 minutes then transfer to wire rack. Serve warm with extra honey butter if desired.

Rinse produce, clean cookware, and fill pots smoothly with flexible spray options for everyday cooking.

Check price on Amazon

Rinse produce, clean cookware, and fill pots smoothly with flexible spray options for everyday cooking.

Check price on Amazon

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These muffins always bring smiles to my family gatherings and complement our chili nights perfectly.

Notes

Serve with chili BBQ or as a sweet breakfast treat.

Required Tools

12-cup muffin tin Mixing bowls Whisk Measuring cups and spoons Wire rack

Allergen Information

Contains gluten (wheat) eggs and dairy (milk butter) Check all ingredient labels for potential cross-contamination if allergies are a concern.

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Blend smoothies, sauces, and shakes quickly for easy breakfasts, snacks, and meal prep.

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Enjoy your warm honey butter cornbread muffins fresh for the best flavor and texture.

Frequently Asked Questions

→ What makes these muffins tender and moist?

The combination of milk, eggs, and melted butter contributes to the moist, tender crumb in these muffins.

→ Can I substitute buttermilk in this mixture?

Yes, replacing whole milk with buttermilk adds a tangy depth and enhances the crumb's softness.

→ How do I prevent the muffins from becoming dense?

Gently stir the batter just until combined to maintain a light texture; overmixing can make the muffins dense.

→ Are there options to add more texture or spice?

Adding corn kernels or diced jalapeños provides extra texture and a hint of heat to these muffins.

→ What's the best way to serve these cornbread muffins?

Serve warm alongside chili, stews, or as a sweet snack with extra honey butter for added flavor.