Save Soft, fluffy knots of dough brushed with aromatic garlic butter—perfect as a quick snack or appetizer for any occasion.
I remember serving these garlic knots at family gatherings and everyone kept asking for more; they quickly became a favorite snack.
Ingredients
- Dough: 2 cups (250 g) all-purpose flour, 1 tsp instant dry yeast, 1 tsp sugar, 3/4 tsp salt, 2/3 cup (160 ml) warm water, 2 tbsp olive oil
- Garlic Butter: 1/4 cup (60 g) unsalted butter, 3 cloves garlic minced, 2 tbsp fresh parsley finely chopped, 1/4 tsp salt, 2 tbsp grated Parmesan cheese (optional)
Instructions
- Step 1:
- In a large bowl combine flour instant yeast sugar and salt. Mix well.
- Step 2:
- Add warm water and olive oil. Stir until a shaggy dough forms.
- Step 3:
- Knead the dough on a floured surface for about 5 minutes until smooth and elastic.
- Step 4:
- Cover and let rest for 10 minutes to relax the gluten.
- Step 5:
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Step 6:
- Divide dough into 12 equal pieces. Roll each piece into a rope about 6 inches (15 cm) long and tie into a knot.
- Step 7:
- Place knots on the baking sheet spacing evenly.
- Step 8:
- Bake for 1315 minutes or until golden brown.
- Step 9:
- Meanwhile melt butter in a small saucepan. Add minced garlic and cook for 1 minute on low heat. Stir in parsley and salt.
- Step 10:
- Remove knots from oven. Immediately brush generously with garlic butter and sprinkle with Parmesan if using.
- Step 11:
- Serve warm.
Pin it My kids love grabbing these as an after school snack and sharing with friends.
Notes
For extra flavor add a pinch of dried Italian herbs to the butter.
Required Tools
Mixing bowl, measuring cups and spoons, baking sheet, parchment paper, small saucepan, pastry brush
Nutritional Information
Calories 120 Total Fat 5 g Carbohydrates 16 g Protein 3 g per serving
Pin it 
This recipe is perfect for quick gatherings or cozy nights in.
Frequently Asked Questions
- → What type of flour is best for the knots?
All-purpose flour works well, providing a soft and tender crumb while supporting the dough’s elasticity.
- → How do I achieve soft, fluffy texture in the knots?
Kneading the dough until smooth and allowing it to rest helps develop gluten, resulting in a soft, airy texture after baking.
- → Can I add extra herbs to the garlic butter?
Yes, adding dried Italian herbs like oregano or thyme can enhance the flavor profile of the garlic butter.
- → Should I brush the butter before or after baking?
Brush the warm knots immediately after baking to ensure the garlic butter soaks into the dough and adds maximum flavor.
- → What is a good serving suggestion for these knots?
Serve warm alongside marinara or your favorite dipping sauce to complement the garlic and buttery notes.