Save I threw this together five minutes before guests arrived last summer, frantically whisking honey into yogurt while someone knocked at the door. It was supposed to be a placeholder dip until I ordered real food, but people kept asking for the recipe instead of touching the expensive cheese platter I'd spent hours arranging.
My sister in law texted me the next day asking for "that honey yogurt thing" and now it appears at every family gathering. I've learned to double the recipe because the bowl somehow empties before anyone even touches the main course.
Ingredients
- Plain Greek yogurt: Whole milk or 2% gives you that luxurious restaurant style texture, though nonfat works in a pinch
- Honey: Use raw honey if you can find it—the flavor complexity actually comes through
- Pure vanilla extract: Don't skip this, it's the secret that makes people ask what's in it
- Ground cinnamon: Optional, but adds warmth that rounds out the tangy yogurt
- Freshly grated lemon zest: Use a microplane and avoid the white pith or it gets bitter
- Fresh lemon juice: Brightens everything and cuts through the creaminess
Instructions
- Mix the base:
- Combine Greek yogurt, honey, vanilla extract, cinnamon, lemon zest, and lemon juice in a medium bowl.
- Whisk it smooth:
- Whisk until completely blended and glossy—about 30 seconds of serious whisking.
- Let it rest:
- Cover and refrigerate for at least 30 minutes so the flavors can actually get to know each other.
- Serve it up:
- Present chilled with whatever fruit looks good at the market—strawberries, apples, grapes, pineapple.
Pin it This dip saved me when I forgot to plan dessert for a dinner party. I arranged it beautifully with berries and sliced pears, and my friend actually said it looked like something from a magazine.
Make It Your Own
I've tried mixing in whipped cream cheese for extra richness, and honestly it's incredible for special occasions. The texture becomes almost mousse like while still feeling light.
Fruit Pairings That Work
Tart fruits balance the sweetness best—think Granny Smith apples, strawberries, and kiwi. Tropical fruits like pineapple and mango turn it into something that feels like a vacation.
Serving Suggestions
This works as a breakfast dip too, served alongside bagels or toast points. I've also put it in small bowls as part of a brunch spread and watched adults fight over the last spoonful.
- Set out small spoons so people can scoop properly instead of double dipping
- Keep the bowl over ice if your party runs long
- Make the yogurt layer thicker in a clear glass for visual impact
Pin it Sometimes the simplest recipes are the ones that become part of your regular rotation. This dip has earned its permanent place in my fridge.
Frequently Asked Questions
- → Can I substitute honey with another sweetener?
Yes, maple syrup is a great vegan-friendly alternative that maintains the natural sweetness.
- → What types of fruit pair well with this dip?
Fresh berries, apple slices, grapes, pineapple, and melon all complement the creamy, tangy dip wonderfully.
- → Is it necessary to refrigerate before serving?
Chilling the dip for at least 30 minutes is recommended to let the flavors meld and enhance the taste.
- → Can I add spices to enhance the flavor?
A pinch of ground cinnamon, nutmeg, or ginger can add a warm, spiced twist to the dip.
- → Are there any dietary considerations for this dip?
This dip is vegetarian and gluten-free. Use plant-based yogurt and maple syrup for a vegan version.