Save A vibrant collection of avocado toast variations, perfect for quick snacks, light lunches, or stylish starters.
Preparation Time: 15 minutes Cooking Time: 5 minutes (if toasting bread) Total Time: 20 minutes
Ingredients
- Bread Base: 4 slices of rustic sourdough, whole grain, or gluten-free bread
- Avocado Mixture: 2 ripe avocados, 2 tsp lemon juice, ½ tsp sea salt, ¼ tsp freshly ground black pepper
- Topping 1 Classic Tomato & Basil: 6 cherry tomatoes, halved, 2 tbsp crumbled feta cheese, Fresh basil leaves
- Topping 2 Smoked Salmon & Dill: 2 slices smoked salmon, 1 tbsp cream cheese, Fresh dill sprigs, ½ tsp capers
- Topping 3 Spicy Chickpea & Radish: ¼ cup cooked chickpeas, lightly smashed, ½ tsp smoked paprika, 3 radishes, thinly sliced, 1 tsp olive oil
- Topping 4 Egg & Sriracha: 1 hard-boiled egg, sliced, 1 tsp sriracha or hot sauce, Chives, chopped
Instructions
- Step 1 Toast the bread slices to your desired crispness:
- Toast the bread slices to your desired crispness.
- Step 2 Prepare the avocado mixture:
- In a bowl, mash the avocados with lemon juice, salt, and pepper until creamy but still slightly chunky.
- Step 3 Spread avocado:
- Spread the mashed avocado evenly over each slice of toast.
- Step 4 Add toppings:
- Prepare each toast with its unique topping: For Classic Tomato & Basil Top with halved cherry tomatoes, crumbled feta, and fresh basil; For Smoked Salmon & Dill Spread a thin layer of cream cheese, add smoked salmon, sprinkle with capers and dill; For Spicy Chickpea & Radish Toss chickpeas with olive oil and paprika, spoon over toast, and top with radish slices; For Egg & Sriracha Layer with egg slices, drizzle with sriracha, and sprinkle with chives.
- Step 5 Serve:
- Serve immediately while the toast is crisp.
Pin it Pair with a crisp white wine or sparkling water with lemon for a refreshing starter.
Required Tools
Toaster or grill pan, Mixing bowl, Fork (for mashing), Knife, Cutting board
Allergen Information
Contains: Wheat (bread), dairy (feta, cream cheese), fish (smoked salmon), egg. To avoid allergens, use gluten-free bread, plant-based cheeses, omit salmon and eggs if needed. Always check product labels for cross-contamination.
Nutritional Information
Calories: 260, Total Fat: 14 g, Carbohydrates: 25 g, Protein: 9 g per serving
Pin it 
This recipe is easily adaptable to various dietary needs, ensuring a delicious snack for everyone.
Frequently Asked Questions
- → How do I keep the avocado from browning?
Add lemon juice when mashing the avocado and cover the toast immediately to reduce exposure to air.
- → Can I use other types of bread?
Yes, rustic sourdough, whole grain, gluten-free, or any preferred bread works well toasted.
- → What can I substitute for feta in vegan versions?
Plant-based cheeses or seasoned tofu crumbles provide a creamy alternative to feta.
- → How can I add extra crunch to the toasts?
Incorporate microgreens, seeds, or thinly sliced fresh vegetables like radishes for texture.
- → Is it necessary to toast the bread?
Toasting adds crispness and contrast to the creamy avocado base but can be skipped if preferred soft.