Save 01 of 2
Israeli Shakshuka with Fresh Parsley
Simmered eggs in spicy tomato-pepper sauce, topped with feta and plenty of fresh parsley—this is comforting, colorful, and perfect with crusty bread.
02 of 2
Pasta with Roasted Grape & Ricotta
"I would have never thought roasted grapes and parsley would work so well! Everyone went back for seconds." —Sara M.