Save Marinated Ibérico Pork Fillet with Smoked Paprika Roasties
Succulent Ibérico pork gets a rich, smoky flavor from a smoked paprika marinade, served alongside crispy roast potatoes and sweet red peppers for a Spanish-inspired main dish.
Smoky Sweet Potato Chili
"This chili is packed with flavor—my family couldn’t believe it was vegetarian! The smoked paprika really takes it over the top." —Maggie
Crispy Cauliflower Salad with Creamy Tahini
Golden air-fried cauliflower tossed in smoked paprika and served over greens, finished with a creamy tahini drizzle—perfect for a fresh, vibrant dinner or hearty lunch.