Watermelon Feta Mint Skewers (Print Version)

Juicy watermelon, creamy feta, and mint leaves on skewers—perfect for parties or warm-weather snacks.

# What You'll Need:

→ Produce

01 - 4 cups seedless watermelon, cut into 1-inch cubes
02 - 16 fresh mint leaves, washed and dried

→ Dairy

03 - 8 ounces feta cheese, cut into 1-inch cubes

→ Pantry

04 - 2 tablespoons extra virgin olive oil
05 - 1 tablespoon balsamic glaze (optional)
06 - Freshly ground black pepper, to taste

→ Other

07 - 16 small wooden or bamboo skewers

# How to Make It:

01 - Slice watermelon and feta cheese into uniform 1-inch cubes.
02 - Thread one watermelon cube, one mint leaf, and one feta cube onto each skewer, repeating for all skewers.
03 - Arrange skewers evenly on a serving platter.
04 - Drizzle olive oil and, if desired, balsamic glaze over the skewers. Finish with freshly ground black pepper.
05 - Serve immediately, or refrigerate for up to 1 hour before serving.

# Additional Tips::

01 -
  • Quick and easy to prepare, ready in just 15 minutes.
  • Fresh, natural ingredients that highlight the season’s best flavors.
  • Perfect for entertaining or as a healthy snack option.
  • Vegetarian and gluten-free, suitable for many dietary preferences.
02 -
  • Choose ripe but firm watermelon to prevent the cubes from becoming soggy.
  • Use good quality extra virgin olive oil to enhance the flavor.
  • Drizzle balsamic glaze sparingly to avoid overpowering the delicate balance of flavors.
  • Refrigerate skewers if not serving immediately, but avoid long storage to maintain freshness.
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