Juicy watermelon and crisp cucumber brightened with lime, Tajin, cilantro and optional feta for a vibrant summer side.
# What You'll Need:
→ Produce
01 - 4 cups seedless watermelon, cut into 1-inch cubes
02 - 2 cups English cucumber, thinly sliced
03 - 1/4 cup red onion, thinly sliced (optional)
04 - 1/4 cup fresh cilantro, chopped
→ Dressing & Seasoning
05 - 2 tablespoons fresh lime juice (about 1 lime)
06 - Zest of 1 lime
07 - 1 to 2 teaspoons Tajin seasoning, to taste
08 - Pinch of sea salt
09 - Freshly ground black pepper, to taste
→ Optional Garnishes
10 - 1/4 cup feta cheese, crumbled (optional)
11 - Extra lime wedges (optional)
# How to Make It:
01 - In a large bowl, place the cubed watermelon, thinly sliced cucumber, red onion if using, and chopped cilantro; gently combine to layer the components evenly.
02 - Pour the fresh lime juice over the salad, sprinkle the lime zest and Tajin evenly, add a pinch of sea salt and a few grinds of black pepper, then gently toss to coat without crushing the watermelon.
03 - Sample a small portion and adjust seasoning by adding more Tajin, lime juice, salt, or pepper to achieve the desired balance of acidity and spice.
04 - Let the salad rest in the refrigerator for about 10 minutes if you prefer it chilled; otherwise proceed to serve immediately to retain maximum juiciness.
05 - If desired, sprinkle crumbled feta over the salad and serve with lime wedges alongside for additional brightness.
