Black Currant Mojito (Print Version)

A vibrant twist on the classic cocktail featuring tangy black currant juice, fresh mint, and lime for a refreshing summer drink.

# What You'll Need:

→ Base

01 - 1.7 fl oz white rum
02 - 3.4 fl oz store-bought black currant juice
03 - 1 tablespoon fresh lime juice
04 - 2 teaspoons sugar

→ Fresh Additions

05 - 6 to 8 fresh mint leaves
06 - Lime wedges for garnish
07 - Black currants or berries for garnish, optional

→ To Finish

08 - Crushed ice
09 - Club soda to top

# How to Make It:

01 - Place mint leaves and sugar in a sturdy glass. Gently muddle together to release mint aroma without shredding the leaves.
02 - Add fresh lime juice and white rum to the glass.
03 - Pour in the black currant juice and stir well to combine all ingredients.
04 - Fill the glass with crushed ice.
05 - Top with club soda to your preferred strength and stir gently.
06 - Garnish with a lime wedge, extra mint, and black currants or berries if desired. Serve immediately.

# Additional Tips::

01 -
  • Vibrant color and bold, tangy flavor profile.
  • Uses convenient store-bought juice for easy prep.
  • Completely vegan and gluten-free.
  • Ready in just 5 minutes with no cooking required.
02 -
  • Muddle the mint gently to avoid releasing bitter chlorophyll from the leaves.
  • Use a sturdy glass and a proper bar spoon for the best mixing experience.
  • Check juice labels for additives if you have specific dietary sensitivities.
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