Truffle Oil Popcorn (Print Version)

A rich and savory snack enhanced with aromatic truffle oil, garlic powder, and Parmesan cheese.

# What You'll Need:

→ Popcorn Base

01 - 1/2 cup popcorn kernels
02 - 2 tablespoons neutral oil (grapeseed or canola)

→ Flavorings

03 - 2 tablespoons truffle oil (white or black)
04 - 1/2 teaspoon garlic powder
05 - 1/2 teaspoon fine sea salt
06 - 1/3 cup freshly grated Parmesan cheese
07 - 1 tablespoon finely chopped flat-leaf parsley (optional)

# How to Make It:

01 - Heat the neutral oil in a large heavy-bottomed pot over medium heat. Add 2-3 popcorn kernels and cover to test oil temperature.
02 - Once the test kernels pop, add the remaining popcorn kernels in an even layer. Cover the pot and shake occasionally to prevent burning.
03 - Remove the pot from heat when popping slows to approximately 2 seconds between pops.
04 - Immediately drizzle truffle oil evenly over the hot popcorn. Sprinkle with garlic powder and salt, then toss thoroughly to coat all kernels.
05 - Add grated Parmesan and parsley if using. Toss again until the popcorn is evenly coated with all toppings.
06 - Transfer to serving vessel and serve warm to maximize flavor profile.

# Additional Tips::

01 -
  • Gourmet Quality: High-end ingredients like truffle oil and Parmesan create a professional flavor profile.
  • Quick Prep: Total preparation and cooking time is only 15 minutes.
  • Versatile: A sophisticated vegetarian snack that pairs well with fine beverages.
02 -
  • Drizzle the truffle oil immediately after popping while the kernels are still hot to help the seasoning stick.
  • Use a heavy-bottomed pot to distribute heat evenly and prevent scorching.
  • Check labels for allergen information as this recipe contains milk from the Parmesan cheese.
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