# What You'll Need:
→ Sweet Potato Base
01 - 2 large sweet potatoes, scrubbed
02 - 1 tablespoon olive oil
03 - Pinch of salt
→ Topping Options
04 - 1 avocado, sliced
05 - 1/2 cup cottage cheese
06 - 1/2 cup cherry tomatoes, halved
07 - 2 tablespoons peanut butter
08 - 1 banana, sliced
09 - 2 tablespoons granola
10 - 1 tablespoon honey
11 - 2 hard-boiled eggs, sliced
12 - 1 tablespoon fresh chives, chopped
13 - 1/2 cup hummus
14 - 1/4 cup crumbled feta cheese
15 - 1/4 teaspoon chili flakes
16 - Fresh herbs such as parsley, cilantro, or basil to taste
# How to Make It:
01 - Preheat oven to 400 degrees Fahrenheit.
02 - Slice sweet potatoes lengthwise into 1/4-inch thick slices using a sharp knife on a cutting board.
03 - Brush both sides of each sweet potato slice with olive oil and sprinkle lightly with salt.
04 - Arrange sliced sweet potatoes in a single layer on a baking sheet lined with parchment paper.
05 - Roast for 20 to 25 minutes, flipping halfway through, until fork-tender and lightly browned.
06 - Remove from oven and allow to cool for 2 to 3 minutes.
07 - Top roasted sweet potato slices with desired toppings. For savory combinations, use avocado and cherry tomatoes, cottage cheese and chives, hummus and feta, or hard-boiled eggs and fresh herbs. For sweet combinations, use peanut butter with banana and granola, or cottage cheese with honey and fruit.
08 - Serve immediately while warm for optimal texture and flavor.
