# What You'll Need:
→ Oats Base
01 - 1 cup old-fashioned rolled oats
02 - 1 cup milk, dairy or unsweetened non-dairy
03 - 1/2 cup plain Greek yogurt
04 - 1 tablespoon chia seeds
05 - 2 tablespoons maple syrup or honey
06 - 1 teaspoon pure vanilla extract
07 - Pinch of salt
→ Strawberry Layer
08 - 1 cup fresh strawberries, hulled and diced
09 - 1 tablespoon sugar or honey
10 - 1 teaspoon fresh lemon juice
→ Topping
11 - 2 tablespoons crushed graham crackers or vanilla wafer cookies
12 - 2 tablespoons whipped cream
# How to Make It:
01 - In a medium mixing bowl, combine rolled oats, milk, Greek yogurt, chia seeds, maple syrup, vanilla extract, and salt. Mix thoroughly until well incorporated.
02 - In a separate bowl, combine diced strawberries with sugar and lemon juice. Allow to rest for 5 minutes to release juices and develop flavor.
03 - Divide oat mixture between two jars or containers. Create alternating layers by adding strawberry mixture on top, then repeating with remaining oat base if desired.
04 - Cover containers with lids and refrigerate for a minimum of 8 hours or overnight to allow oats to soften and flavors to meld.
05 - Gently stir overnight oats to combine. Top with crushed graham crackers or vanilla wafer cookies and whipped cream before serving.
