Strawberry Matcha Iced Latte (Print Version)

A vibrant, layered drink combining sweet strawberry, earthy matcha, and creamy oat milk, perfect for refreshment.

# What You'll Need:

→ Strawberry Layer

01 - 1 cup fresh strawberries, hulled
02 - 2 tablespoons maple syrup
03 - 1 teaspoon lemon juice

→ Matcha Layer

04 - 2 teaspoons matcha green tea powder, culinary grade
05 - 1/4 cup hot water

→ Latte Assembly

06 - 1 1/2 cups oat milk, chilled
07 - 1 cup ice cubes

# How to Make It:

01 - Combine strawberries, maple syrup, and lemon juice in a blender. Blend until smooth and divide the puree between two tall glasses.
02 - Fill each glass halfway with ice cubes, layering over the strawberry puree.
03 - Gently pour chilled oat milk over the ice and strawberry puree in each glass.
04 - In a small bowl, whisk matcha powder with hot water until smooth and frothy using a whisk.
05 - Slowly pour the matcha mixture over the oat milk in each glass to create a layered effect. Serve immediately with a straw and stir before drinking if desired.

# Additional Tips::

01 -
  • Visually Stunning: The distinct pink, white, and green layers make for a professional cafe-style presentation.
  • Healthy & Vegan: Made with fresh fruit and heart-healthy oats, this drink is completely dairy-free.
  • Easy to Make: With just 10 minutes of preparation and no cooking required, it's a quick morning or afternoon pick-me-up.
02 -
  • The Perfect Layer: Pour the oat milk and matcha very slowly over the back of a spoon to keep the layers distinct.
  • Matcha Quality: Use ceremonial grade matcha for a brighter green color and a smoother, less grassy taste.
  • Temperature: Make sure your oat milk is thoroughly chilled to maintain the separation of the layers for as long as possible.
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