Colorful board of meats, cheeses, fruits, and edible flowers—an inviting starter for festive gatherings.
# What You'll Need:
→ Meats
01 - 3.5 oz prosciutto
02 - 3.5 oz salami
03 - 3.5 oz smoked turkey breast, thinly sliced
→ Cheeses
04 - 3.5 oz brie, cut into wedges
05 - 3.5 oz goat cheese, crumbled
06 - 3.5 oz aged cheddar, sliced
→ Fresh Fruits
07 - 1 cup strawberries, halved
08 - 1 cup seedless grapes
09 - 1 small apple, thinly sliced
10 - 1/2 cup blueberries
11 - 1/2 cup raspberries
→ Edible Flowers
12 - 1/2 cup edible flowers such as pansies, nasturtiums, or violets, pesticide-free
→ Accompaniments
13 - 1/2 cup mixed nuts such as almonds and walnuts
14 - 1/4 cup honey
15 - 1/2 cup gluten-free crackers
16 - 1/2 cup olives, green or black
17 - Fresh mint leaves, for garnish
# How to Make It:
01 - Drape prosciutto, salami, and smoked turkey breast into gentle folds or small rolls across a large serving board for visual appeal.
02 - Position brie, goat cheese, and aged cheddar in separated zones, ensuring equal spacing to create visual interest.
03 - Arrange strawberries, grapes, apple slices, blueberries, and raspberries in small clusters throughout the board to balance colors and shapes.
04 - Scatter edible flowers and freshly picked mint leaves over and between other ingredients for a vibrant, seasonal finish.
05 - Portion honey, nuts, and olives into small bowls and place them among the other elements on the board.
06 - Stack or fan out gluten-free crackers in available spaces, ensuring ease of access.
07 - Present immediately, or cover and refrigerate until ready to serve.
