Egg halves filled with smoked salmon, creamy yolks, herbs, and everything bagel seasoning for a savory bite.
# What You'll Need:
→ Filling
02 - 3 tablespoons mayonnaise
03 - 2 teaspoons Dijon mustard
04 - 2 ounces smoked salmon, finely chopped
05 - 1 tablespoon fresh chives, finely chopped
06 - 1 teaspoon lemon juice
07 - Salt, to taste
08 - Black pepper, to taste
→ Topping
09 - 1 tablespoon everything bagel seasoning
10 - 1 tablespoon smoked salmon, shredded (optional)
11 - 1 tablespoon fresh dill, chopped (optional)
# How to Make It:
01 - Place eggs in a saucepan and cover with cold water. Bring to a boil over medium-high heat, then reduce heat and simmer for 9 to 10 minutes.
02 - Immediately transfer cooked eggs to an ice bath and cool for 5 minutes. Peel eggs once cooled.
03 - Slice eggs lengthwise and carefully remove yolks. Set whites aside and place yolks in a mixing bowl.
04 - Mash yolks well with mayonnaise, Dijon mustard, lemon juice, and a pinch of salt and black pepper until smooth.
05 - Fold finely chopped smoked salmon and chives into the yolk mixture. Mix thoroughly.
06 - Use a spoon or piping bag to fill each egg white half with the salmon yolk mixture.
07 - Sprinkle deviled eggs with everything bagel seasoning. Garnish with additional smoked salmon and fresh dill, if desired. Serve chilled.
