# What You'll Need:
→ Vegetables
01 - 1 lb fresh asparagus, ends trimmed
02 - 2 cups arugula or baby spinach (optional)
→ Dressing
03 - 3 tablespoons extra-virgin olive oil
04 - 1 lemon, zested and juiced
05 - 1 teaspoon honey or maple syrup
06 - 1/2 teaspoon sea salt
07 - 1/4 teaspoon freshly ground black pepper
→ Cheese & Garnish
08 - 1/2 cup shaved Parmesan cheese
09 - 2 tablespoons toasted pine nuts (optional)
# How to Make It:
01 - Using a vegetable peeler, shave asparagus stalks lengthwise into thin ribbons; discard tough ends.
02 - Place shaved asparagus and arugula or baby spinach, if using, into a large mixing bowl.
03 - In a separate bowl, briskly whisk together olive oil, lemon zest, lemon juice, honey, sea salt, and black pepper until fully emulsified.
04 - Pour the emulsified dressing over the asparagus mixture. Gently toss with salad tongs until evenly coated.
05 - Arrange salad on a serving platter. Top with shaved Parmesan and garnish with pine nuts if desired.
06 - Serve immediately to maintain optimal freshness and texture.
