Golden crispy chicken layered with pesto, marinara, and bubbly cheese for an Italian-inspired twist on a classic favorite.
# What You'll Need:
→ Chicken
01 - 4 boneless, skinless chicken breasts
02 - Salt and pepper to taste
→ Breading
03 - 1/2 cup all-purpose flour
04 - 2 large eggs
05 - 1 cup Italian breadcrumbs
06 - 2 tablespoons olive oil
→ Toppings
07 - 1/2 cup basil pesto, store-bought or homemade
08 - 1 cup marinara sauce
09 - 1 cup shredded mozzarella cheese
10 - 1/2 cup grated Parmesan cheese
11 - Fresh basil leaves for garnish, optional
# How to Make It:
01 - Preheat oven to 375°F. Pound chicken breasts to even thickness using a meat mallet or rolling pin. Season both sides generously with salt and pepper.
02 - Arrange three shallow plates: place flour on first plate, beat eggs in second shallow dish, and place breadcrumbs on third plate.
03 - Dredge each chicken breast in flour, shaking off excess. Dip into beaten eggs, then coat thoroughly with breadcrumbs, pressing gently to adhere.
04 - Heat olive oil in a large skillet over medium-high heat. Cook breaded chicken breasts for 3-4 minutes per side until golden brown. Transfer to baking dish.
05 - Spread 1-2 tablespoons pesto over each chicken breast. Spoon marinara sauce evenly over pesto layer.
06 - Sprinkle mozzarella and Parmesan cheese evenly over each piece. Bake for 15-20 minutes until internal temperature reaches 165°F and cheese is melted and bubbly.
07 - Remove from oven and garnish with fresh basil leaves if desired. Serve immediately with pasta, garlic bread, or side salad.
