Creamy millet porridge with fresh berries, cinnamon, and nutmeg—a nourishing breakfast ready in 30 minutes.
# What You'll Need:
→ Grains
01 - 1 cup millet, rinsed
02 - 2 ½ cups water
03 - 1 cup milk (dairy or plant-based)
→ Sweetener
04 - 2 tbsp maple syrup or honey
→ Spices
05 - 1 tsp ground cinnamon
06 - ¼ tsp ground nutmeg
07 - ¼ tsp ground cardamom
08 - Pinch of salt
→ Fruit Topping
09 - 1 ½ cups mixed fresh or frozen berries (blueberries, raspberries, strawberries, blackberries)
→ Garnish
10 - 2 tbsp chopped nuts (almonds, walnuts, or pecans; optional)
11 - 1 tbsp chia seeds or flaxseeds (optional)
# How to Make It:
01 - In a medium saucepan, combine millet, water, and a pinch of salt. Bring to a boil over medium-high heat.
02 - Reduce heat to low, cover, and simmer for 15 minutes, stirring occasionally.
03 - Add milk, cinnamon, nutmeg, and cardamom. Stir well, cover, and cook for another 10 minutes, until millet is creamy and tender.
04 - Remove from heat and stir in maple syrup or honey.
05 - Spoon porridge into bowls. Top with mixed berries, nuts, and seeds as desired.
06 - Serve warm, with extra milk or sweetener if preferred.
