A creamy frozen delight blending ripe mango, tangy Greek yogurt, lime zest, and creamy coconut for a cool summer snack.
# What You'll Need:
→ Fruit & Dairy
01 - 2 large ripe mangoes, peeled and diced
02 - 1 cup plain Greek yogurt, low-fat or full-fat
→ Flavorings
03 - Zest of 1 lime
04 - Juice of 1 lime
05 - 2 tablespoons honey or maple syrup
06 - 1 teaspoon pure vanilla extract
→ Coconut
07 - 1/2 cup unsweetened coconut milk
08 - 1/4 cup unsweetened shredded coconut, plus extra for garnish
# How to Make It:
01 - In a blender, combine diced mango, Greek yogurt, lime zest, lime juice, honey, vanilla extract, and coconut milk. Blend until smooth and creamy.
02 - Stir in shredded coconut with a spatula to evenly distribute throughout the mixture.
03 - Taste and adjust sweetness if needed by adding more honey or maple syrup to preference.
04 - Pour the mixture evenly into popsicle molds, tapping gently to remove air bubbles.
05 - If desired, sprinkle a little extra shredded coconut on top of each mold for added texture.
06 - Insert popsicle sticks and freeze for at least 4 hours, or until completely solid.
07 - To release, run molds briefly under warm water and gently remove popsicles. Serve immediately.
