# What You'll Need:
→ Fruit
01 - 2 cups leftover strawberries, hulled and halved
02 - 1 cup seedless grapes
03 - 1 cup apple slices
04 - 1/2 cup blueberries
→ Dippers and Sides
05 - 1 cup mini pretzels
06 - 1 cup graham crackers or gluten-free crackers
07 - 1/2 cup dark chocolate squares
08 - 1/2 cup almonds or mixed nuts
→ Yogurt Dip
09 - 1 cup Greek yogurt, plain or vanilla
10 - 2 tablespoons honey or maple syrup
11 - 1 teaspoon lemon zest
12 - 1/2 teaspoon vanilla extract
# How to Make It:
01 - In a small bowl, combine Greek yogurt, honey or maple syrup, lemon zest, and vanilla extract. Mix until smooth and transfer to a serving bowl.
02 - Place strawberries, grapes, apple slices, and blueberries on a large serving board or platter in an organized arrangement.
03 - Distribute mini pretzels, graham crackers, dark chocolate squares, and almonds in separate sections around the fruit.
04 - Place the yogurt dip in the center or on the side of the board for easy access.
05 - Present immediately to guests and encourage sharing and pairing with their preferred selections.
