Ham Cream Cheese Pickle Pinwheels (Print Version)

Savory ham, creamy cheese, and tangy pickles make these pinwheels a crowd-pleasing, bite-sized treat.

# What You'll Need:

→ Main

01 - 8 ounces cream cheese, softened
02 - 8 large slices deli ham (approximately 8 ounces)
03 - 6 large whole dill pickles

→ Flavor Enhancers (optional)

04 - 1 teaspoon fresh dill, finely chopped
05 - 1/2 teaspoon garlic powder
06 - Freshly ground black pepper, to taste

# How to Make It:

01 - In a small bowl, combine softened cream cheese with fresh dill, garlic powder, and black pepper; stir until smooth.
02 - Pat whole dill pickles thoroughly with paper towels to eliminate excess moisture.
03 - Lay one slice of ham flat on a cutting board. Evenly spread a thin layer of cream cheese mixture over the surface. Place a whole pickle at one end and roll the ham tightly to enclose the pickle.
04 - Repeat the spreading and rolling process with the remaining ham slices, cream cheese mixture, and pickles.
05 - With a sharp knife, cut each roll crosswise into 1/2-inch thick pinwheels.
06 - Arrange pinwheels on a serving platter. Serve immediately or refrigerate until ready to serve.

# Additional Tips::

01 -
  • Quick and easy no-cook appetizer ready in 15 minutes.
  • Versatile flavors that combine smoky ham, creamy cheese, and tangy pickles.
  • Perfect bite-sized pinwheels great for any occasion.
  • Gluten-free option available using gluten-free ham.
02 -
  • Use gluten-free deli ham to keep the recipe gluten-free.
  • Make these pinwheels up to 4 hours ahead and refrigerate to save time.
  • Roll the ham tightly to prevent filling from falling out when sliced.
  • Try adding fresh herbs like chives or parsley to the cream cheese for added flavor.
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