Fudgy Brownie Mix Cookies (Print Version)

Quick, fudgy cookies rich in chocolate, crafted with brownie mix, eggs, and oil. Easy and satisfying.

# What You'll Need:

→ Base

01 - 1 box brownie mix (18-20 oz)

→ Wet Ingredients

02 - 2 large eggs
03 - 1/3 cup vegetable oil

# How to Make It:

01 - Preheat oven to 350°F. Line two baking sheets with parchment paper or silicone mats.
02 - Combine brownie mix, eggs, and vegetable oil in a large mixing bowl. Stir with spoon or spatula until thick, glossy dough forms with all dry ingredients incorporated.
03 - Scoop heaping tablespoonfuls of dough and roll into balls. Place 2 inches apart on prepared baking sheets.
04 - Gently press the tops of dough balls with fingers or spoon back to create crinkle texture.
05 - Bake for 9-11 minutes until edges are set but centers appear slightly soft.
06 - Remove from oven and cool cookies on baking sheet for 5 minutes before transferring to wire rack for complete cooling.

# Additional Tips::

01 -
  • Just three ingredients create a decadent chocolate cookie.
  • Quick preparation perfect for last-minute desserts.
  • Chewy texture with fudgy centers and crinkled tops.
02 -
  • Für schön ausgeprägte Risse die Oberseiten der Teigkugeln vor dem Backen leicht flach drücken.
  • Kühlen Sie den Teig bei Bedarf kurz, um das Formen der Kugeln zu erleichtern.
  • Verwenden Sie Backpapier oder Silikonmatten, um ein Ankleben der Kekse zu verhindern und die Reinigung zu erleichtern.
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